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Jessica

Hiking Mount Killington

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Hiking Mount Killington

Killington 9/4/16 – 7.4 mi RT

This Sunday Brody and I woke up early and made our way up to Mendon, VT to hike Mount Killington. This mountain is one of Vermont’s 5 peaks that are over 4,000 ft. It is a popular ski resort in the winter and tends to maintain it’s popularity through summer as a site seeing destination, considering this and the fact that it was a holiday weekend and early start was a definite necessity.

We began the journey from the Brewers Corners parking lot on the Bucklin Trail. The first mile and a half or so was pretty easy, but after which it got steep quickly and stayed that way for the rest of the hike. At 3.3 miles the Bucklin Trail meets up with the Long Trail. Here Coopers Lodge is located as an overnight for the Long Trail hikers with access to water, the lodge itself and tent pads. After the lodge, .2 miles are spent on the log trail before turning off to head to the summit for the final .2 miles. This last portion of the trail to the top was a scramble with amazing views all the way up.

Brody Hiking Mount Killington

From the top the views were excellent. We were lucky enough to have a gorgeous and clear day which meant we could see the majority of the green mountains, as well as the Adirondacks in the distance. We didn’t stay at the top too long, however, there was plenty to explore if you are interested.

On the way down we ran into a lot of people and even some large groups, making the choice to head out early a good one. I think this is a great hike that a lot of people would enjoy, though it’s a little more strenuous for small children or older adults. If you are interested in the views, but not the hike the resort offers a gondola ride to the top also.

Me Hiking Mount Killington

September 9, 2016 December 5, 2017 Filed Under: Camping/Hiking Tagged With: Camping/hiking

Weekend Links

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

It’s time again for one of those posts where I hand you the links to everything I’m finding interesting on the interwebs lately. Enjoy!

 

Everything you like eat is fake.  Well that’s what it feels like.

The Veggie Burger of the Future. Obviously fake, but could it be the answer to reducing meat consumption? I’m still not 100% sure about GMO’s.

Did you know giving up meat for one day can save 4,000 gallons of water? Take the #noH2oChallenge with me and help save some water.

Speaking of water: Did you hear that our water is now more polluted than ever?  There are a million different ways to change this but what it really gets down to is changing our land use and reducing climate change. How do we do this? See Above. Eat less meat, adopt a more long term food generation style (caugh*permaculture*), and reduce waste to start with.

As if I needed another reason to love Alicia Keys. I Haven’t worn makeup on a regular basis in years, but to see someone with such a presence do it is an amazing feeling. I hope ladies all around take note. #frecklesforever

Dogs understand both words and intonation of human speech. So now I’m just going to talk to my dog more.

I loved this article on Designing Regenerative Culture. The quote “there is a false separation between nature and culture” really stuck with me.

I’ve been doing a few of Yoga by Candace’s videos on the mornings I go into work late, and man has it felt good. I need to work on my flexibility again though.

Things I’m Pinnning:

Dark Chocolate Red Wine Truffles

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! BudgetBytes.com

Blackberry Bourbon Smash | halfbakedharvest.com @hbharvest

 

 

September 2, 2016 September 2, 2016 Filed Under: Uncategorized Tagged With: links

Recently

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

We have so many projects going on right now I can’t even.

We are up to our ears in canning projects. Pickles of all kinds, sauces, jellies, and salsa abound I tell you. The deck is still underway, the garden is a constant project, and well now I decided that we need to actually finish more of these little house projects. Why might you ask, because I’m a crazy person? I must be.

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Dilly Beans Cooling at my Dad & Miss Amy’s

This month I admitted to you guys something huge. Well huge to me in my own little world. I also began the process of explaining myself a little further. And since I started talking about it I have done so much day dreaming. Big plans for next year already guys, big plans.

It felt good to finally get into the woods and pick up another hike, as well as catch up with Chrystina for a weekend. I tried to show her what we “suburbia-country folk” are all about. I hope I did a good job. We will see if she ever comes back.

August

August was a good month for me to balance out the crazy first half of summer and I’m sad that It’s over, but I’m looking forward to more hikes, cooler temperatures, and lots more garden veggies as they come in.

How has your summer been? Are you ready for fall?

 

 

Stats:

Spent on Groceries in July: $297.94 (we’ve been living large lately with lobster, ribs, etc…)

Total for the year: $1,909.16

Cost of Garden Supplies 2016: $221 (nothing again this month, just enjoying the abundance)

 

September 1, 2016 September 1, 2016 Filed Under: Recently

Campfire Nachos

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This has been one of those recipes that has been sitting in my post folder for a long time. It’s a good one, but getting a halfway decent picture of it has proved to be difficult. For some reason, we tend to enjoy this dish while camping at night, which means no good lighting. It’s in fact usually the worst lighting ever, but that’s life and we forget about it and enjoy the food, because that’s what it’s here for anyway.

Campfire Nachos

Campfire Nachos

This past weekend Chuck, Brody and I met up with our friend Pat for a little camping in VT. It was a much needed break from reality. There was a lot of fishing, puppy dog swimming, and napping. Man, it’s nice to nap, I should do it more often. I mean really why did we ever stop napping?

I’m getting off track here.

I made these awesome nachos for lunch during this restorative little trip. It was the perfect easy lunch that was surprisingly filling. I had originally planned to have these with hot dogs, but the nachos were more than enough to fill the three of us heartily until dinner time.

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This recipe is pretty basic because getting too fancy when camping can be a drag. You are there to have fun, not slave over every meal right? However, you can make this same recipe just as easily at home in the oven or on a grill where the fancier toppings are more at hand.

Some notes about this recipe. I tend to prep the beans ahead of time at home and put them in a container or ziplock for camping. Again we are going for ease while we are in the woods. If you wanted to add some other veggies or meat you could also toss them in with the prepared beans. Also be very careful about putting the foil pack directly onto hot coals, the chips may burn with such direct heat. We are just looking to warm up the dish and melt the cheese here.

Campfire Nachos

Campfire Nachos

 

Campfire Nachos
Cook time: 10 mins
Total time: 10 mins
Serves: 6 SErvings
Ingredients
  • Several handfuls of tortilla chips
  • 1 can of beans, drained and rinsed
  • 1/2 cup salsa of choice
  • 1 cup shredded cheddar cheese
  • Additional toppings of choice (olives, cilantro, avocado, etc.)
Instructions
  1. Lay a large piece of foil out flat and top it with another piece of similar sized foil so that they make a cross.
  2. Spread half the tortilla chips in the center of the cross. Spread half the beans and half the salsa over the chips.
  3. Add the rest of the tortilla chips and top them with the rest of the beans, salsa and cheese.
  4. Fold the edges of the foil up to enclose the nachos in a packet. Place on a grate over a fire and cook for 5 to 10 minutes, or until the cheese becomes melted.
  5. Remove from heat and carefully open the foil packet.
  6. Top the nachos with any additional toppings and serve immediately.
3.5.3208

 

August 31, 2016 October 23, 2018 Filed Under: Appetizer, Camping Recipe, Recipe Tagged With: appetizer, Camp Food

What is Permaculture?

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Ok, so last week I dumped some stuff on you. You remember that rambley post about my big farmer dreams? Well, I said I wanted to be a permaculture homesteader, but I never really explained what permaculture was or why I’m totally in love with it. So let’s dial it back a notch and catch you all up.

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What is Permaculture?

Permaculture is the development of agricultural ecosystems intended to be sustainable and self-sufficient, as defined by google. This, however, is a grossly oversimplified description of the permaculture philosophy.

Further Reading:
Permaculture Principles & Pathways Beyond Sustainability – David Holmgrem
Gaia’s Garden: A Guide to Home-scale Permaculture – Toby Hemenway

Permaculture is at its core a creative design process (because there is always something to improve we cannot say it is a system) that is based on whole-systems thinking. It is a process that is informed by ethical and ecological principals unique to the region of development. It is an attempt to utilize the same patterns, relationships, and systems that are found in nature in a way that provides a sustainable human habitat while nurturing the surrounding ecosystem.

That’s my fancy description, here’s what I would say to you if we were sitting in a tea shop having a chat: “permaculture for me right now is a way for me to design my property to provide food, medicine and more for myself and generations to come. It’s about working with nature in order to produce a piece of land that can sustain itself as well as its inhabitants; me, my family, and the animals that we share the land with.”

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Why Permaculture?

Because it can change the world.

I know that answer frustrates you, but the reality is that it can. It really can. I’ve said before that if each person were to start a garden it would make huge changes to the way our world functions. Now imagine if everyone began to commune and interact with nature in a way that provided them with food and helped the environment? There would be less hunger, fewer pesticides, fewer factory farms, and better food. All of these things are things that are extremely important to me.

Many use climate change, the drop of peak oil, fighting the corporations, or the failing health of 1st world nations all as reasons to get into permaculture, and they are very good reasons however none of these are the main reason for me. I think permaculture can be the answer for many of the problems that our world faces today but for me, on a personal level, I am drawn to permaculture because of its connection to nature, and the need to study nature in order to develop a working design. Who knows better than Mother Nature herself?

Garden-Collage

How do you Plan to Utilize Permaculture?

I haven’t figured all that out yet. I mean, of course, I have my dream farm in my mind where I utilize certain principals, but for right now I’m still figuring it out. We have this piece of property right now that’s a little over half an acre in the burbs, which means there isn’t a lot of homesteading we can do, mainly because of ordinances, but also because of limited space and resources. This is not our forever home, something that we knew at the very beginning of our house search, so there is also resale to think about. I’m not sure how many buyers in our area are interested in a food forest for a front yard, so that’s probably not an option.

The focus for this property will be growing. I would like to develop strong gardens that provide not only beauty, but food, medicine, and a habitat for bugs and worms as well as work in harmony with their surroundings.

Much of this we have already started to do. We have been building up the terrible soil with lots of mulch, compost, and other organic additives as well as planting long producing plants such as blueberries, raspberries, apricot trees, etc. Furthermore, we have down our best to encourage native wild plants such as morels, black caps, and maple trees that have made a home here on our land on their own.

We are lucky enough to already have a fairly energy efficient home, and already utilize energy and water saving techniques. There is, of course, always room to improve on this and we are going to keep trying.

Going forward I would like to develop and draw up an actual plan for this property. It will be an actual design on paper, of course it will be subject to change, and will take time to fully implement (building structures and bringing in new plants cost money and time), but it will be a guide that I can refer to often and will help me as I move forward with the design here.

I get that this seems like a pretty big undertaking for someone who plans on only living in a place for a few years, but I don’t feel as though it’s a waste. There is so much to be learned from doing this design and working on it day in and day out. In permaculture, there is a sense of ethics in designing a property that you are building something that will benefit the land for years to come, for the new owners and generations beyond that. I fully understand that someone else may not have my same dream of a food-topia in their backyard and rip everything that we have worked hard for right out, but I’d like to think that they might also just enjoy it and maybe even add to what we started.

So this is what permaculture means to me, why I love it, and how I plan to utilize it. Now, what to you think?

August 29, 2016 January 29, 2018 Filed Under: Garden

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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