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Jessica

How to Start Any Size Garden

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

 

How to Start Any Size Garden

Recently I at The Blog Connect Conference that I attended the topic of gardening came up and I got a lot of questions about where to start, what grows in containers and the like. Though these may seem like simple questions with simple answers to me they are so much more. These questions and their answers are important. I think everyone should garden (ahem remember this 1000+ word post?) so I want to take the time to seriously think about and answer these questions.

Starting a garden doesn’t have to be hard or daunting, sometimes all you need is a place to start. So let’s talk about that.

 First off what vegetables do you eat? Knowing what foods you like and are willing to actually eat is important because growing a bunch of kale that are going to eat and is just going to go bad is not worth your time.

Next we have to talk about space and set up. Are you in an apartment? Do you have a yard? Can you rent a community growing space? Seriously think about your options here. If all you have is a window sill, be realistic about that, you can still grow things, but it will be on a smaller scale or plants that like shade.

Let’s assume we are designing a garden plan for the typical apartment dweller that only has a window. I would suggest starting with herbs, leaf lettuce or sprouts. All of these things are fairly easy to grow and take up little space, for herbs and leaf lettuce you can buy whole plants or start from seeds. For growing sprouts I suggest this method.

I always like suggest starting with leaf lettuce for first time vegetable gardeners because it grows fast and produces more than one harvest. Meaning you can cut it back for a salad and a few days later it has already grown back. If you eat salads daily or even weekly this is a great place to start. If you want to start eating more salads this is also a great place to start because you want to cut back the lettuce before it goes to see and eat it before it goes bad, so it can be considered a motivator as well (see what I did there?).

Those with a porch or deck space could try adding a tomato plant, snap peas, or green beans. Pole (green) beans are great because they will climb up banisters and pergolas to provide shade as well as beans.

For anyone who has access to a backyard or community growing space I would definitely take advantage of that but remember to start small. It’s easy to get overwhelmed when your garden starts producing. Honestly I think a 4×4 garden which provides you with 16 square feet of gardening space is more than enough for a first timer. The photo below represents a simple garden plan for a first timer using the square foot method.

Remember that the plants in this garden are simply my suggestion. I fully encourage you to switch up the vegetables listed here. Love pesto? Double or even triple the amount of basil plants. Like spinach in your smoothie? Then grow lots of that. Remember grow things you will actually eat.

As far as actually planting the vegetables, you can follow the instructions on the back of the seed packet, or talk to the gardener where you buy your plants for watering, sunlight needs and container size. You can also always email me (sweetlovginger@gamil.com)  I’m happy to help anyone who is interested in starting to grow their own vegetables.

Like anything else in life starting a garden is a learning experience. It takes trial and error, and not everything is going to work for you the first time around. Stick with it, you will figure it out and it will be infinitely rewarding.

Some of my favorite garden resources:

http://www.onehundreddollarsamonth.com/

Motherearthnews.com

http://www.bhg.com/

April 25, 2016 April 25, 2016 Filed Under: Garden

The Blog Connect Conference 2016 & Major Changes

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

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Well if you follow me on instagram or twitter you probably noticed that I made a trip to Philly to attend the Blog Connect Conference that was put on by none other than Chrystina of Chrystina Noel. This lady always impresses me, she’s like an energizer bunny just going, going, going, and checking things off her list as she goes. Seriously she balances a full time engineering job, a blog, a greeting card shop, planning PHL Bloggers meetups, and now a conference?! Man I’m lucky if I have clean laundry between work and blogging.

Needless to say I was pretty exhausted when I got home on Sunday afternoon, but it was so worth it. I was super stoked to be there to help her out and learn some stuff, but never expected to meet so many completely awesome and amazing people too. I could gush for the rest of the post about some of the awesome people that I met, but I’ll spare you for now and talk about the conference itself.

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We arrived at Saxby’s headquarters at 8 to start setting up, and guests started showing up around 9. I just want to take a moment to mention how freaking awesome the location was. The room looked like something out of a movie scene, so bright, chic and hip. It was way to cool for the likes of me. After registration, and getting headshots done by Mountain Gap Photography (omg I’m so excited about this, but seriously girlfriend needs a tan) we got to enjoy some bagels, coffee and tea while meeting new people and digging through our goodie bags.

I’m not going to go into detail about all the speakers and sessions, but I loved them all and had pages of notes when all was said and done. The only thing is that with multiple sessions going on I had to make some choices, but I really wish I was able to attend them all.

I left the conference with a lot of ideas and new knowledge as well as hopefully some awesome new friends. Now the big task is finding time to implement it all.

All in all I’m super happy that I went to this conference, and would really love to attend more. I cannot explain how exciting it is to talk to people who actually understand what you are talking about when you talk blogging. Seriously just that camaraderie is enough to make me go back for more.

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On a slightly different note. . .

Something kind of huge happened at The Blog Connect Conference, and at the time it seemed so small but as the day’s rolled by this one thing that Michael from Click.Go.Review said kept popping into my head. He said something like “If you are passionate about it you should write about it”. It’s a duh statement but it was the context that hit me we were talking about gardening and hunting, and where my family gets much of their food from and the thing that struck me is that he recognized that just by talking to me for 5 minutes I am super passionate about it.

Here’s the thing I know I’m passionate about the homesteader/foraged and hunted lifestyle that we lead but I really never knew how to write about it. Where do I start? Chuck and I are still learning how to do these things ourselves, how do I, as an armature tell you guys how to butcher a goose?

I take my own advice and just start. I heard myself saying that so often to people when they asked me about gardening; just give it a shot, start small, but start. That’s what you have to do. That’s what I have to do. I have to remember that this year for me is about being BRAVE.

Transitioning my blog to be more about the things that I am actually passionate about terrifies me. I mean do you guys really want to know about venison marrow and duck gizzards, and growing mushrooms in my closet? Ahem, yeah these are things we actually talk about like it’s completely normal. I feel like everyone is going to run for the hills as these things start popping up more, but I’m going to do it anyway. Don’t worry there will still be plenty of recipe posts, crafts, and daily life sprinkled in, because really I’m not about conforming anyway. Just stick with me for a little while through all of this and I’m hoping that by this time next year we are both super happy about the place this blog has gone.

April 22, 2016 July 26, 2018 Filed Under: Blogging & Business

Baked Eggplant Parmesan

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Baked Eggplant Parmesan

Spring is finally showing its face around here and while I’m excited to see the flowers poking their heads out and to hear the birds singing, I’m also pretty damn exhausted. Just being honest.

Getting garden beds prepped, spring time household chores, work and a hectic social life have been taking their toll on me. Don’t get me wrong there’s a lot of good happening here it’s just a lot and all at once.

While I love being busy and social at the core I am an introvert. I need some quiet time alone once in a while to recharge my batteries so to speak and this is one of those seasons where it does not happen often.

There was one night last week that I did, by some random miracle, get an entire evening on my own. What did I do with this evening you ask? I made Eggplant Parmesan with homemade sauce.

There is something so relaxing to me about making a meal that takes a little more time and effort than the usual week night dish that just seems so healing to me. It’s like I am saying to myself and to my body that yes you are worth it. You are worth the time to prepare this meal, this nourishing homemade meal from scratch. You are worth it.

Baked Eggplant Parmesan

In today’s society we are all about convenience and food that is quick and easy, while not necessarily being nourishing. With this behavior I have to ask what is it that we are telling our bodies? What are we telling ourselves with this kind of mentality? In my mind we are telling ourselves that we are not worth much if we can take 10 minutes to eat something more than what we can get from a drive through window. We get one shot on this earth with one body and I don’t want to cram it full of sub-par fuel.

Despite this hectic time of life I’m going to take a moment a little more often to cook more food that nourishes not only my body but my soul. I want to cook the types of food that remind me that I am worth the time and effort to make something not only delicious but healthy. I’m going to cook more recipes like Eggplant Parmesan.

 

Baked Eggplant Parmesan

Baked Eggplant Parmesan
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 4 to 6 servings
Ingredients
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 egg
  • 1 tablespoon water
  • 1 large eggplant, sliced into ½ inch thick rounds
  • 2 cups tomato sauce of choice
  • 1 cup grated mozzarella cheese
  • ¼ cup fine grated Parmesan cheese
Instructions
  1. Preheat the oven to 425 degrees and line a 2 baking sheets with parchment paper.
  2. In a shallow bowl toss the bread crumbs with the basil, garlic and salt. In a separate bowl whisk together the egg and water until well blended.
  3. Place an eggplant round into the egg mixture, ensuring that both sides are evenly coated. Next place the egg coated round into the panko mixture and again coat it evenly. Place the round onto the lined baking sheet. Repeat this process until all the rounds are coated.
  4. Place the sheets in the oven for 10 minutes. Flip the rounds and place them back in the oven for another 10 minutes. When done the rounds should be golden and crisp. Remove from the oven and set aside.
  5. Using an 8×11 baking dish spread about 1 cup of tomato sauce evenly on the bottom of the pan. Place the baked rounds in an even layer on top of this. Spread another ½ cup of tomato sauce on top and sprinkle with roughly half of the mozzarella cheese. Place the remaining eggplant in another layer and repeat the process of adding sauce and cheese.
  6. When complete sprinkle the Parmesan on top and place in the oven for 18 to 20 minutes. The cheese should be melted and beginning to crisp. Remove from heat and serve immediately.
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April 20, 2016 October 23, 2018 Filed Under: Main Dish, Recipe, vegetarian Tagged With: Vegetarian

C&G April

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

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He is still dreaming of hunting seasons with months left to wait.

She screwed up her shoulder again and spent nearly 3 weeks laid up, and very frustrated about it.

Together they went pistol shopping and started the permit process.

She made a trip to Philly (more on that to come) while he started work on a deck (more on that to come also).

They are both looking forward to warmer weather and motorcycle rides in the very near future.

 

April 19, 2016 December 5, 2017 Filed Under: Wedding Tagged With: C&G

Meal Plan 4.17.16

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This is a meal plan based on the the typical meals that I actually cook on a regular basis. It is not an exact diary of what we eat, but it’s pretty darn close. Enjoy!

Ground Turkey Fried Rice

Monday – Ground Turkey Fried Rice (Can use leftover rice from Friday)

Venison Meatballs

Tuesday – Venison Meatballs in Tomato Sauce over Spaghetti & Salad

Thai Ground Chicken Salad with Peanut Sauce Recipe

Wednesday – Thai Chicken Salad

Thursday – Hearty Miso Soup

Spanish Style Seafood Stew

Friday –Spanish Seafood Stew w/ Salad

 

April 17, 2016 April 8, 2016 Filed Under: Meal Plan

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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