This recipe was originally published in 2012 as one of the first recipes to appear on Sweet Love & Ginger (then American Ginger Diaries, I think?). Since then it has remained a family favorite, and one of the only recipes that Chuck repeatedly asks for. I mean if he has to eat seafood it might as well have maple syrup on, it right? It’s the Vermonter in him I suppose….
I love St. Patrick’s day and in my book, there is no better way to celebrate it than to eat traditional Irish fare. This is a roundup of some of my favorite Irish recipes. Enjoy!
Corned Beef & Cabbage – Because no St. Patricks Day Recipe roundup is complete without it. This recipe includes Guinness which makes a rich and hearty sauce. Historically Irish people never really eat corned beef, but it’s definitely ingrained in the American tradition so I included it also.
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Squirrel is one of those wild game meats that has a tendency to make people a little nervous. I get it, they are probably picturing that city squirrel whose been hanging out in a dumpster all day, but the truth is a wild caught squirrel that lives in the woods is a far cry from that city dweller. It’s the same for most people right?…
February was a good month. There was a moment there where I thought I was going to lose my mind with all the ice & freezing rain, but we made it through. And, if the last few days are any indication then spring is right around the corner. I am so excited for spring this year I can’t even contain myself.
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Well, ladies and gentleman, I am no longer in my 20s. I should feel different right? Don’t you become magically wiser when you rise up into the grown-up world of your 30s? No? I guess it’s just wishful thinking….
