Yep, I’m going there. At this point, we are all doing our best to avoid going places, which includes the grocery store. So, I thought I’d put together a couple of my favorite meals that can be made mostly from stuff you already have if you have a well-stocked pantry.
Round Up
My Favorite Oily Accessories
10ml Rollers – I love rollers with a metal or gemstone ball, they roll so much smoother.
5ml Rollers – the perfect size for your purse or mini oils station (like for your work desk)
Foaming Soap Bottles – yes these are plastic, but they are likely to get dropped in the shower and sink so it’s about safety. There is a lower concentration of oils in products like hand soap, body wash and shampoo so leaching is minimal.
Non- Foaming Soap Dispensers – for dish soap mostly.
16oz Glass Spray Bottles – for household cleaner. I keep 1 for all purpose cleaning and one for glass/mirrors handy at all times.
Spray Misters – I use these for my curly girl hair spritz, pillow misters, and bathroom air fresheners.
Cosmetic Tins – for use with solid carrier oils such as unrefined coconut oil
Learn more about my favorite carrier oils and their differences here.
5 Amazing Meals for Too Much Produce
We are hitting that time of year when produce becomes so abundant that we can hardly keep up. When I feel overwhelmed there are a few standard recipes that I rely on to help get me through without wasting anything.
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100 Ways to Eat Greens
If you’re following me on instagram then you know I’ve been collecting a ton of ideas for using up greens, which this time of year are everywhere at the farmer’s markets and CSA’s. It was getting to be a lot so I decided to create a single page to help keep track of all these ideas….
St. Patrick’s Day Recipe Round Up
I love St. Patrick’s day and in my book, there is no better way to celebrate it than to eat traditional Irish fare. This is a roundup of some of my favorite Irish recipes. Enjoy!
Corned Beef & Cabbage – Because no St. Patricks Day Recipe roundup is complete without it. This recipe includes Guinness which makes a rich and hearty sauce. Historically Irish people never really eat corned beef, but it’s definitely ingrained in the American tradition so I included it also.
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