Jessica

This Year’s One Little Word

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Each year I pick a word that will set the tone for the year ahead. In 2015 it was BUILD, in 2016 it was BRAVE then in 2017 it was OPEN.

Learn more about One Little Word from the creator of the concept Alie Edwards….

How to Host a Cookie Tasting Party

By Jessica

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For the last 5ish years my friend Amanda and I have been hosting an annual cookie party. Now the typical premise of a cookie party is for all the guests to make something like 6 dozen cookies, of the same type. Then at the party, everyone is able to exchange cookies and leave with a variety of cookies. That is not this party….

The Best Juicy Venison Loin Recipe

By Jessica

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This post was originally published in April of 2015. The recipe for the best juicy venison loin is still the same recipe that I use today. It’s a house favorite that shows back up every year. We use this recipe for both the tenderloins and the back strap, as well as a few other cuts. It’s really a great simple recipe that ensures a perfectly cooked piece of meat every time.

The Best Juicy Venison Loin - a simple recipe that results in a perfect loin every time.

In this house we love venison. This meat while not so mainstream is incredibly delicious and lean, which makes it a great choice for the health conscious carnivore. Right now we are cooking venison at least once a week, and in keeping this space a reflection of myself I think that it is important to share some of my favorite venison recipes with you.

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Recently

By Jessica

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You guys, November flew by, like literally just flew. I feel like I missed the entire month because it went by so fast. Similarly to last month little went as planned, but I’m taking it in stride. It might just be the way of things now. I can’t tell you how this year’s one little word has made this whole mess so much easier. It’s become a mantra for me, helping me stay sane in all the crazy.

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Jessica

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