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Jessica

Potato Ramp Soup

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Is there anything more seasonal and classic than potato leek soup? The April/May bridge between winter thaw, and spring growth is a tough one around here. It’s still too cold to get a lot growing, and most of the winter storage crops are nearly gone. For those of us trying to eat a seasonal diet it looks like a lot of greenhouse greens on greens. In our case, we still have some tomato sauce to finish up, but that’s about all.

…

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May 15, 2019 May 15, 2019 Filed Under: Foraged, Recipe, Soup/Stew, vegetarian

My Favorite Oily Accessories

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

10ml Rollers – I love rollers with a metal or gemstone ball, they roll so much smoother.

5ml Rollers – the perfect size for your purse or mini oils station (like for your work desk)

Foaming Soap Bottles – yes these are plastic, but they are likely to get dropped in the shower and sink so it’s about safety. There is a lower concentration of oils in products like hand soap, body wash and shampoo so leaching is minimal.

Non- Foaming Soap Dispensers – for dish soap mostly.

16oz Glass Spray Bottles – for household cleaner. I keep 1 for all purpose cleaning and one for glass/mirrors handy at all times.

Spray Misters – I use these for my curly girl hair spritz, pillow misters, and bathroom air fresheners.

Wool Dryer Balls

Cosmetic Tins – for use with solid carrier oils such as unrefined coconut oil

Learn more about my favorite carrier oils and their differences here.

May 10, 2019 May 3, 2019 Filed Under: Essential Oils, Round Up

Homemade Dandelion Root Tea

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Dandelions are a common sight around here as I think they are in most places. Typically they are the bane of the suburban homeowner’s existence and viewed as a prolific weed. Those of us that use plants as medicine, however, know better. We scoop up those babies in early spring and use every single part. The leaves get sauteed for dinner. The flowers get fried, put into pancakes, or fermented into wine. And the roods become dandelion root tea….

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May 1, 2019 May 25, 2019 Filed Under: Natural Living, Odds & Ends, Recipe Tagged With: Foraged, Remedies

The 2019 Garden Plan

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Perhaps this post should be called something more along the lines of “Lack of 2019 Garden Plan”, because this year is going to be very different than previous years….

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April 11, 2019 April 11, 2019 Filed Under: Garden

Leftover Vegetable Fried Rice

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.


Ask and you shall receive they say. Well, I did ask and you will receive.

A few weeks ago I posted a photo of my veggie fried rice recipe and asked you guys if you were interested in an actual recipe for my leftover veggie fried rice. You said yes please, so I made it….

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April 3, 2019 April 1, 2019 Filed Under: Main Dish, Recipe, vegetarian

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Hi, I'm Jessica. I'm an engineer living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions with my essential oils. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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