I absolutely realize that I’s been summer for something like a week so far, but I shot this recipe the day before the solstice, so I’m running with the title spring vegetables title. Can you handle it?…
In our house, we love a good curry. Really, we love any and all Indian food, even a lemon pickle (if you know, you know). Admittedly I don’t share them on here enough, but truth be told I’m pretty awful when it comes to cooking Indian style foods. I just can’t get the spice combinations right, so I use pre-made….
We are getting to that time of year when figuring out what to do with your leftover turkey, becomes an actual thing. I’m sure we’ve all hit that point at sometime when we have eaten enough of the same old leftovers that we are ready for something a little different. I mean don’t get me wrong, I love my share of hot turkey sandwiches, but I also like to switch it up now and then….
Hunting wild turkey has never been Chuck’s favorite things to do. However, when you haven’t seen a deer all day and come across a turkey you might as well bring it home, right? I thought it was a good call anyway, and put the turkey on the menu for the next day….
This spicy apricot sauce is one of my favorite recipes to make in the summer time when apricots are in season. They are fresh and juicy and just begging to be used in all kinds of dishes from desserts to more savoury ones like this. I like to put away a few jars of apricot preserves each year so that the goodness can last well into the winter season. After spending the day in front of the stove putting up preserves tossing together this dish on the grill is a nice reprieve come dinner time….