It’s November!? Where did the time go?
I feel like SOOOOO much has happened since last time we chatted. Here’s the rundown: I’m officially on maternity leave, my friend Melissa and I started a local blogger meet up group (in the Albany area? Email me and we will get you on the list), I scored some really amazing opportunities in both features and my photography business, oh and I joined the Young Living Family (more about why I joined YL).
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One of the things that seem to be a constant struggle around here is making sure that Monster is getting all of his vegetables in. I mean he eats them pretty well, better than most I’m told, but like any mother, I worry. So, I started my search for the savory veggie filled muffin that would help fill the gap.
These are great for a breakfast side with eggs or a quick snack with fruit. Either way, it’s adding vegetables in two places that we otherwise we wouldn’t have had them. To serve them I just pop them into the microwave for 8 seconds and break them up into a few pieces. Breaking them up isn’t necessary if your kid doesn’t have the tendency to shove the whole thing in his mouth like mine. Did I mention that he really likes to eat?
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If the date wasn’t any indication, the chilly temperatures should be enough to tell you that fall is in fact here. With its entrance comes the dying back of much of our lush summer gardens. As the harvest begins to slow, it’s time to begin the process of garden cleanup and preparation for winter.
Whether you are a flower lover or a vegetable gardener, spending some time in the garden now will benefit you and your plants 10 fold in the spring.
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I’m doing something a little different today, and sharing a recipe from someone else. Big deal, I know.
The Samosa Shack is a woman owned business that specializes in, you guessed it, Samosa’s. Samosa’s are typically a triangle shaped pastry that is filled with a savory Indian style filling and fried or baked. I’m a huge fan and love to try them out any chance I get….
