When you have a kid there is suddenly this other being who is totally and completely relying on you, not only to survive but to be happy and healthy too. That is a lot of pressure for anyone. There are about a million ways that we can screw up a child, I’m sure I’ve already unwittingly done at least half of them….
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Have you guys seen this eat your greens series I’m doing over on Instagram? If not go check out my highlights right now. I’ll wait.
Pretty cool huh? I’m hoping to get a pretty big collection (close to 100 if possible) of recipes in there and then turn that into a blog post for all the recipes, or something. I’m not 100% clear on that yet. Anyway, While scouring my old photos for recipes that use greens (DUDE, you guys my food photo collection is insane!) I stumbled across these photos, of this amazing dish, that was never posted….
Spring is here? As I type this it’s currently spitting bits of snow. It’s not supposed to amount to anything, but it still has me worried. This has been the longest winter ever for me, and I am so ready for it to be over. I can see chives and tulips popping up, so fingers crossed….
This recipe was originally published in 2012 as one of the first recipes to appear on Sweet Love & Ginger (then American Ginger Diaries, I think?). Since then it has remained a family favorite, and one of the only recipes that Chuck repeatedly asks for. I mean if he has to eat seafood it might as well have maple syrup on, it right? It’s the Vermonter in him I suppose….
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