Salsa is a staple in our house. Chuck eat’s the stuff almost every day. He really loves it over eggs in the morning, and I’m not going to stop him. After all, salsa is all vegetables, and we could use whatever help we can get in that department.
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Like just about everyone who’s into canning, I get excited every year at the prospect of tomato season. The one time of year when tomatoes are available in abundance. The one time of year when you can get your hands on a fresh sun ripened tomato. Tomatoes harvest at just the right time and eaten right away can actually be startlingly sweet and flavorful.
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You guys, this sauce is AH-mazing. Like, lick the spoon amazing.
I’ve been making this same basic sauce for years now. It’s an Asian inspired sauce that comes together easily with many variations, but generally, the main ingredients include ginger, garlic, honey, and soy sauce….
In this house, I’m usually the chef de cuisine, but once in a while, Chuck takes the opportunity to step up to the plate. This is one of the first things he made me when we were dating. Obviously, it was well received. A super flavorful, smooth, and creamy sauce drizzled over aldente pasta served with a light salad and some bread to scoop up any leftover sauce makes me one happy lady. Since I’m sure that I’m not the only one who appreciates this kind of thing, I dubbed it his lady-killing dish….
Spice mixes are something that I love and use all the time in my kitchen. I find that making them myself not only increases the quality but saves money when compared to purchasing the pre-made seasonings. I also really love that it avoids the processed foods and the non-recyclable packages.
Having these blends on hand can make cooking at home much easier. Tossing together a last minute dish becomes child’s play when you don’t have to think about the spices necessary to bring it together. Below are 10 of my favorite spice blends for you to try out. …