I love a good slaw. That sounds weird I realize, but in all seriousness in this family, we are big on brassicas. We love things like broccoli, cabbage, Brussels sprouts, kale, the list goes on and on. While Chuck is happy to eat cabbage raw by the chunk I really prefer it in a nice vinegary slaw. Seriously, slaw’s our a dinnertime staple in the summer, and pop in the winter now and then too….
Fall is coming on hard these days. It’s is all about sweaters, boots, and pumpkin spice (though I prefer chai). As the weather gets cooler I’m taking the time to enjoy the last of the summer produce. Things like tomatoes and summer squash are making their final appearances at the market for the season. There is nothing like a fresh, well-grown tomato. Those grocery store tomatoes you find in the winter just do not compare….
Something you should probably know about me is that I love potatoes. I eat them pretty much every single day. There are just so many ways you can prepare a potato! They are delicious and good for you. And, they are a great vehicle for sneaking in all kinds of other veggies, which this time of year is a huge priority….
The last few months have been hard. Guys, so hard, and I couldn’t even tell half the people in my life about it. Because you know you’re not supposed to tell the world your pregnant until your out of the first trimester….
Green rice is one of those things that always seems to find its way into our weekly meals. Not on purpose of course, but usually as a way to use up slightly past their prime greens. Which, let’s be honest this time of year is a weekly thing….
