We are getting to that time of year when figuring out what to do with your leftover turkey, becomes an actual thing. I’m sure we’ve all hit that point at sometime when we have eaten enough of the same old leftovers that we are ready for something a little different. I mean don’t get me wrong, I love my share of hot turkey sandwiches, but I also like to switch it up now and then….
Hunting wild turkey has never been Chuck’s favorite things to do. However, when you haven’t seen a deer all day and come across a turkey you might as well bring it home, right? I thought it was a good call anyway, and put the turkey on the menu for the next day….
One of the things that seem to be a constant struggle around here is making sure that Monster is getting all of his vegetables in. I mean he eats them pretty well, better than most I’m told, but like any mother, I worry. So, I started my search for the savory veggie filled muffin that would help fill the gap.
These are great for a breakfast side with eggs or a quick snack with fruit. Either way, it’s adding vegetables in two places that we otherwise we wouldn’t have had them. To serve them I just pop them into the microwave for 8 seconds and break them up into a few pieces. Breaking them up isn’t necessary if your kid doesn’t have the tendency to shove the whole thing in his mouth like mine. Did I mention that he really likes to eat?
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I’m doing something a little different today, and sharing a recipe from someone else. Big deal, I know.
The Samosa Shack is a woman owned business that specializes in, you guessed it, Samosa’s. Samosa’s are typically a triangle shaped pastry that is filled with a savory Indian style filling and fried or baked. I’m a huge fan and love to try them out any chance I get….
