I learned to make a simple version of these Monte Cristo Panini’s way back in High School when I worked at The Whistling Tea Kettle. I’ve made and remade a number of their recipes in my own way since working there, but this one has been by far the house favorite. I mean they are dipped in maple syrup after all!…
When you have a kid there is suddenly this other being who is totally and completely relying on you, not only to survive but to be happy and healthy too. That is a lot of pressure for anyone. There are about a million ways that we can screw up a child, I’m sure I’ve already unwittingly done at least half of them….
This is not the time of year to be posting burger recipes, I know. However, I really wanted to get one last burger in before the weather turned and it was all soups and sauces for the next few months. And let me tell you those, these lamb burgers are Ah-mazing. They were the perfect last burger of the season….
What does one do when their late season tomatoes are still green and about to get frost bitten? Why they make fried green tomatoes of course!
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