Is there anything more seasonal and classic than potato leek soup? The April/May bridge between winter thaw, and spring growth is a tough one around here. It’s still too cold to get a lot growing, and most of the winter storage crops are nearly gone. For those of us trying to eat a seasonal diet it looks like a lot of greenhouse greens on greens. In our case, we still have some tomato sauce to finish up, but that’s about all.
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Minestrone soup is easily one of my most favorite soups. I love the variants of flavor and texture that come from all the different vegetables. I also love that it can easily be adapted to the season….
Butternut squash soup is a house staple in the fall and winter months. Mostly because it’s the best way to use up leftover roasted squash, but also because it’s pretty delicious. I actually took these photos way back in November, and I’m just now getting around to telling you about it. It’s ok though because butternut squash is one of those storage squash that hangs out all winter….
This post was originally posted on January 24, 2013, the photos and recipe have been updated. Last weekend was still pretty gloomy though.
Last weekend was pretty darn gross around these parts. It wasn’t quite raining, but the air was damp, the snow was melty and there was a weird haze just hanging around. At best I would say that it was gloomy….
Are you welcoming in 2018 with open arms?
I am. I totally am.
2017 was a lot. I’m not going to tell you I loved every minute of it because let’s be honest, nauseous, contraction selfies are not showing up in anyone’s top 9. I will say that I loved the vast majority of those minutes though. So many firsts and so much learning. Learning about my self, my relationship, my kid, just so much….
