This is a recipe that I have wanted to make for a long time. I saw the original version way back in 2014 on Manger. I had seen a number of stuffed cabbage recipes, but this one came out so beautifully that I was propelled to make it asap, and I did, but of course, I didn’t take any photos. I’ve made it a few times since, and finally gotten a few ok shots of it….
This might be my new favorite grilling recipe. For good reason too, since it’s full of flavor, and it’s eeaaasy. Plus kabobs are probably the easiest way to pack a lot of veggies into the meal. YOU all know I love my veggies….
Growing up I never realized quite how different eating frog legs really was. While I was certainly exposed to typical American fare, a lot of our food came from the land, including a variety of wild animals and fish. To me they were a delicacy enjoyed only a few times a year, to my schoolmates this was unheard of, and to my father and grandfather, this was just a way of life….
Squirrel is one of those wild game meats that has a tendency to make people a little nervous. I get it, they are probably picturing that city squirrel whose been hanging out in a dumpster all day, but the truth is a wild caught squirrel that lives in the woods is a far cry from that city dweller. It’s the same for most people right?…
