Venison is a staple in our house and believes me, I’ve forced my family to try about a million different recipes, so when I tell you these are our family favorites you know they have to be good.
…What would our health as a nation look like if we each spent the next month building our immune system?
This is the question I’ve been asking since the beginning of this whole COVID thing. It’s been proven now that those with underlying diseases are most at risk of dying from this illness. There’s been a lot of discussion lately on the concept of terrain theory (the idea that our bodies can fight infectious disease on their own with proper health). While I don’t deny that germs exist I think it’s downright silly to say that a strong immune system (or stronger terrain) is not beneficial in fighting disease.
Recently, I’ve been feeling some things. Maybe it’s because I had a birthday recently, or its winter, or my anxiety acting up. Or maybe just maybe it’s mercury in retrograde? (I know that’s a thing, I’m just not sure how it works). I haven’t really been present in this space much in the last year or so. I mean there’s been posts, and there’s still bound to be posts coming, but not as much as there used to be.
We have come to that time of year again when everyone gets all reflective and/or ambitious as the New Year approaches. I am absolutely one of those people. I think it’s important to do regular reflections and goal assessing, though this year I kind of failed at both.
As someone who cooks a lot I get asked questions all the time. I mean, finding a way to answer cooking questions was the main reason I started this blog way back when. However, lately I’m getting asked questions that in all honesty I can’t even stomach responding to anymore.
