Of the things I am learning to do these days, embracing a simpler way of cooking is pretty high on the list. Also topping the list, is letting loose on the reins a little bit and keeping the house in order. Those things sound counterproductive I know, but there’s a lot that happens when you suddenly have a couple little kids requiring 90% of your attention.…
After something like 3 months I finally have this book together and out for the world to see!
I’m so excited because this is the first real product I have put out with an actual price tag, but it’s one of those things that I just had to do and finally get out there. There was a lot of learning involved, and I’m sure there is more to come, but this was a big step for me and I’m so proud.
The book is on sale now for just $4, but that will go up on December 1st, so don’t wait to get your copy.
What will you find in this book?
- 100 different dinner party menus each with its own unique theme
- Organized by seasonality
- A few of my favorite dip and salad dressing recipes
- Tips and tricks for helping make the night go smoothly
- Ways to expand the fun with potlucks, inclusive menus, and last minute ideas
- The tricks that I use on a regular basis to keep it all simple
I hope you guys enjoy it as much as I do!
#Foodispolitics is the theme around here this week people.
We are taking a vote with every single bite of food we take, every dollar we spend on food. We are voting for our health, community, government policies, racism, equality and just everything. I always knew I had a strong connection to food, but I’m just now realizing how far it actually stretches, and not just for me but for all of us.…