Every week for over a year I have been posting meal plans to help you keep your food life in line, over time I have tried to focus some of these meal plans based on seasons, health trends and special diets.
This week’s meal plan is a collection of super simple recipes with very little cleanup, because we are still in the middle of a kitchen renovation.
This week I have all of my cabinets in, but no counters, still half a sink, and a few other things. Progress is happening though and it’s super exciting!!
Note: Most of the recipes that use venison can be substituted for beef or pork accordingly. I encourage my readers to experiment with my recipes to develop their own versions that meet individual tastes.
Monday – 30 Minute Beef Stew (made with venison) with salad
Tuesday – Ground Turkey Fried Rice with steamed Vegetables
Wednesday – Hearty Miso Soup
Thursday – Foil Grilled Fajitas with all the fixens’
Friday – Shrimp Stirfry over rice