The time has come for those of us in Zone 5 of the northeast to begin the process of starting seeds. This is my first year starting many of my seeds indoors. While I have always started cold weather seeds outside, in the past I have relied on local growers to provide things like tomatoes, peppers, and even some herbs. This year will be different (I hope). Starting seeds is harder than buying obviously, but it also saves quite a bit of money, keeps things organic and adds another level of self-sufficiency to this whole process….
