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Foraged

Homemade Dandelion Root Tea

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Dandelions are a common sight around here as I think they are in most places. Typically they are the bane of the suburban homeowner’s existence and viewed as a prolific weed. Those of us that use plants as medicine, however, know better. We scoop up those babies in early spring and use every single part. The leaves get sauteed for dinner. The flowers get fried, put into pancakes, or fermented into wine. And the roods become dandelion root tea….

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May 1, 2019 May 25, 2019 Filed Under: Natural Living, Odds & Ends, Recipe Tagged With: Foraged, Remedies

Wild Berry Barbecue Sauce

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This is a recipe that I have been working on for a long time and I think I finally got the hang of it. Originally, I wanted to make a low sugar barbecue sauce, mostly because I was in the throws of a gestational diabetes diagnosis.  I thought I could add sweetness with the addition of berries instead of sugar, which had previously not spiked my sugar. In this process, I found that it’s really hard to make a low sugar barbecue sauce actually taste good….

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August 29, 2018 September 7, 2018 Filed Under: Foraged, Recipe Tagged With: Condiment, Foraged

Jerusalem Artichokes with Lemon & Herbs

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Jerusalem artichokes are a northeastern native that has always grown around the edges of the fields and roadways where I grew up. I always knew that there were parts of them you could eat, but never spent much time actually eating them.  I did, however, love their flowers. Their large yellow flowers look like some kind of daisy, sunflower cross breed and are rather pretty. I love them so much that I even had them in my wedding bouquet.

Jerusalem Artichokes with Lemon

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October 4, 2017 October 23, 2018 Filed Under: Foraged, Recipe, Side Dish Tagged With: Foraged

Spring Harvest Risotto

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

The early spring foraging in our area is starting to round down now. The morels were overheated by the ridiculous heat wave last week, the fiddleheads have long passed and the leeks, while still around aren’t as good now. And these are just a few of my favorite things. While I’m sad to see it go, I’m also excited for all the wonderful veggies about to be available in the garden.

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May 24, 2017 April 20, 2019 Filed Under: Foraged, Main Dish, Recipe, vegetarian Tagged With: Foraged, Vegetarian

Creamy Morel Soup (Vegan)

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Creamy Morel Soup

It’s a pretty awesome thing when morels just pop up in your back yard. It happened last year as well, but honestly, I didn’t expect that kind of luck twice. There were even more of them this year, which is super exciting. I’m not holding out hope for next year so as not to be disappointed. I know that I’m eventually going to have to learn how to actually find these guys out in the wild, but for now, this works….

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May 17, 2017 April 20, 2019 Filed Under: Foraged, Recipe, Soup/Stew, vegetarian Tagged With: Foraged, Soup/Stew, Vegan, Vegetarian

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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