Salsa is a staple in our house. Chuck eat’s the stuff almost every day. He really loves it over eggs in the morning, and I’m not going to stop him. After all, salsa is all vegetables, and we could use whatever help we can get in that department.
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You guys, this sauce is AH-mazing. Like, lick the spoon amazing.
I’ve been making this same basic sauce for years now. It’s an Asian inspired sauce that comes together easily with many variations, but generally, the main ingredients include ginger, garlic, honey, and soy sauce….
This spicy apricot sauce is one of my favorite recipes to make in the summer time when apricots are in season. They are fresh and juicy and just begging to be used in all kinds of dishes from desserts to more savoury ones like this. I like to put away a few jars of apricot preserves each year so that the goodness can last well into the winter season. After spending the day in front of the stove putting up preserves tossing together this dish on the grill is a nice reprieve come dinner time….
Around here, corn is only supposed to be “knee high by the fourth of July” as the saying goes, so that means we aren’t seeing much for fresh ears locally. Thankfully our friends just south of us are already starting to get some perfectly sweet ripe corn and it’s showing up at farmers markets stands….
I realise that it’s summer now, and most places have already begun to move on from beets and radishes, but around here they are just starting to wane. So I’m posting this recipe anyway.
Last weekend Chuck and I found ourselves at the farmers market, ogling all the bright beauties and I couldn’t help myself from buying them. I didn’t need pink and purple radishes or orange beets, but sometimes you just have to go with your gut right?…