This post was originally published in April of 2015. The recipe for the best juicy venison loin is still the same recipe that I use today. It’s a house favorite that shows back up every year. We use this recipe for both the tenderloins and the back strap, as well as a few other cuts. It’s really a great simple recipe that ensures a perfectly cooked piece of meat every time.
In this house we love venison. This meat while not so mainstream is incredibly delicious and lean, which makes it a great choice for the health conscious carnivore. Right now we are cooking venison at least once a week, and in keeping this space a reflection of myself I think that it is important to share some of my favorite venison recipes with you.
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