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Jessica

Weekend Links

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This is a little list of all the awesome stuff I’ve seen around the net lately. If you want more awesome links all the time follow me on twitter. 

On to the links!…

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October 14, 2016 October 17, 2016 Filed Under: Uncategorized Tagged With: links

Fried Green Tomato Sandwich

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

What does one do when their late season tomatoes are still green and about to get frost bitten? Why they make fried green tomatoes of course!

Fried Green Tomato Sandwich

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October 12, 2016 October 23, 2018 Filed Under: Appetizer, Recipe, Sandwich, vegetarian Tagged With: Sandwich, Vegetarian

Pizza from Scratch is Really the Best

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Ah Pizza, the ultimate comfort food for so many. This dish is one that combines knife skills with baking, and sauce making amongst a few others I’m sure. The real lesson here, however, is in the dough.

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October 10, 2016 October 10, 2016 Filed Under: Cooking Lessons

Techmunch, NYC Blog Conference

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

A week ago today I attended Techmunch, a one-day blog conference in the big apple. I took the day off of work and hopped on a train at 5 am on a very cloudy and dismal day to be there. Luckily the space at 873 Broadway was light and bright and welcoming, in contrast with the continual drizzle outside.

FOOD BLOGGER CONFERENCE NEW YORK

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October 7, 2016 April 24, 2018 Filed Under: Blogging & Business

Spinach & Quinoa Stuffed Acorn Squash

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Fall is easily one of my favorite times of year, not just for the beautiful trees, and change in the weather but for the abundance of fresh produce. The final tomatoes are becoming ripe, squash, pumpkins, and apples are ready to be picked and even some greens are poking back out. The cooler temperatures mean that turning on the stove is no longer a horrendous endeavor and suddenly we can start bake and roast again.

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October 5, 2016 October 23, 2018 Filed Under: Main Dish, Recipe, Vegan, vegetarian Tagged With: Vegetarian

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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