And the final month of 2018 is upon us. Not much to report really at this time, since we are just kind of waiting in limbo for this new little guy to arrive.
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I love a good slaw. That sounds weird I realize, but in all seriousness in this family, we are big on brassicas. We love things like broccoli, cabbage, Brussels sprouts, kale, the list goes on and on. While Chuck is happy to eat cabbage raw by the chunk I really prefer it in a nice vinegary slaw. Seriously, slaw’s our a dinnertime staple in the summer, and pop in the winter now and then too….
We are getting to that time of year when figuring out what to do with your leftover turkey, becomes an actual thing. I’m sure we’ve all hit that point at sometime when we have eaten enough of the same old leftovers that we are ready for something a little different. I mean don’t get me wrong, I love my share of hot turkey sandwiches, but I also like to switch it up now and then….
After something like 3 months I finally have this book together and out for the world to see!
I’m so excited because this is the first real product I have put out with an actual price tag, but it’s one of those things that I just had to do and finally get out there. There was a lot of learning involved, and I’m sure there is more to come, but this was a big step for me and I’m so proud.
The book is on sale now for just $4, but that will go up on December 1st, so don’t wait to get your copy.
I hope you guys enjoy it as much as I do!
>>Get your copy of 100 Days of Dinner Party Menus here<<
Much Love,
Jess
Hunting wild turkey has never been Chuck’s favorite things to do. However, when you haven’t seen a deer all day and come across a turkey you might as well bring it home, right? I thought it was a good call anyway, and put the turkey on the menu for the next day….
