Growing up I never realized quite how different eating frog legs really was. While I was certainly exposed to typical American fare, a lot of our food came from the land, including a variety of wild animals and fish. To me they were a delicacy enjoyed only a few times a year, to my schoolmates this was unheard of, and to my father and grandfather, this was just a way of life….
The last few months have been hard. Guys, so hard, and I couldn’t even tell half the people in my life about it. Because you know you’re not supposed to tell the world your pregnant until your out of the first trimester….
Green rice is one of those things that always seems to find its way into our weekly meals. Not on purpose of course, but usually as a way to use up slightly past their prime greens. Which, let’s be honest this time of year is a weekly thing….
If you’re following me on instagram then you know I’ve been collecting a ton of ideas for using up greens, which this time of year are everywhere at the farmer’s markets and CSA’s. It was getting to be a lot so I decided to create a single page to help keep track of all these ideas….
