100 Ways to Eat Greens

If you’re following me on instagram then you know I’ve been collecting a ton of ideas for using up greens, which this time of year are everywhere at the farmer’s markets and CSA’s. It was getting to be a lot so I decided to create a single page to help keep track of all these ideas.

Need more ideas for using up your CSA share? 

I know the title says 100 because that’s my goal. I’m trying to add one idea a week until I run out (hopefully well after 100 ideas).

Many of these ideas are not exact recipes, but jumping off points to help you use up greens of all kinds. Feel free to swap out the greens for what you have on hand. Experiment and have fun, that’s what cooking is all about!

 

Swiss Chard Scramble

Pizza with spinach, garlic and black olives (No recipe – just give the spinach a quick saute with some garlic to wilt it)

Spring Farmers Market Salad

Veggie Collard Wraps

Beans & Greens

Dandelion Greens with Double Garlic

Cream of Chicken & Wild Rice Soup w Pureed greens

Spinach and Feta Egg Bake

Spinach Artichoke and Chicken Casserole

Sausage, Kale, & Sun-Dried Tomato Pasta

Spinach & Chicken Stuffed Manicotti

Honey Chili Veggie Pizza with Lemon (Try it with kale)

 

Green Rice

Swiss Chard & Potato Latkes

 

More to come!