Every week for over a year I have been posting meal plans to help you keep your food life in line, over time I have tried to focus some of these meal plans based on seasons, health trends and special diets. 

Note: Most of the recipes that use venison can be substituted for beef or pork accordingly. I encourage my readers to experiment with my recipes to develop their own versions that meet individual tastes.

Enjoy!

Monday – Creamy Vegetable Gnocchi Soup with seasonal Veggies and Salad

Tuesday – Apricot Dijon Chicken Thighs over French Lentil & Arugula Salad (We like the leftover sauce from the chicken as a salad dressing. Mix it all up baby!)

Wednesday – Thai Glazed Salmon in Foil over Veggie Fried Rice (You can use this recipe and skip the shrimp)

Thursday – American Style Goulash with Steamed Broccoli & Salad

Friday – Maple Chipotle Roast Winter Veggie Salad (using them up!)