This is one of Chuck’s new favorite recipes.
I know, I know, but it’s so simple, how is it new?
Well I never make it, but one day Miss Amy made it for us for dinner and since then he’s asked for it at every opportunity. I figured despite it being such a simple recipe that it should get some air-time here on the blog. If Chuck loves it that much there must be something there right?…
These meatballs could very well be the end all be all of meatballs. They are downright amazing! Not that one would expect anything less from a Swedish meatball. I have yet to meet anyone who doesn’t like them (sans the vegetarian/vegan crowd – but they don’t count here).
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Meatloaf, the American classic.
I know it’s one of those things that rustles up a lot of different opinions, and I get that. I mean it’s a loaf of meat for goodness sakes, but it’s still, in my opinion, one of the best things around.
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The cold weather has begun to settle over us here in the northeast. We have gotten a few snowfall (though not much has stuck), a few freezing rains, and plenty of below freezing weather. I find myself reaching for wool socks and cozy sweaters as I get ready for work, and stuffing the pocket of all my coats with spare gloves just in case. It’s officially that time of year….
Okay, so this might very well be my new favorite recipe.
I know I say that a lot but seriously you guys this one is sooo good.
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