We are in the thick of it now guys. I’m talking about the thick of the fall cold season.
You know what I’m talking about. The kids are back to school and sharing germs, the weather has turned cold, and suddenly everyone is chugging orange juice like it’s their job, because we’ve all been told vitamin C is the answer….
So far in this series, we have learned a lot of basics on terms, tools, different knife cuts, simple cooking methods, and even a few simple recipes. At this point it’s fairly easy to branch out and try a few more complicated recipes, however, there’s one last thing to learn before you can really start, which is how to actually read a recipe.
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Okay, so this might very well be my new favorite recipe.
I know I say that a lot but seriously you guys this one is sooo good.
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Happy Halloween!!
October was a busy month from day one to today, but all those busy days added up to a fun and super fulfilling month.
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Mount Adams 10/22/16 – 4.8 RT
Last Saturday Brody and I met up with our friends Baxter and Carrie for another hiking session, despite poor weather forecasts. Sometimes you just have to get out there anyway, because there is so much to see and do and not enough time to do it all….