Sweet Love and Ginger

Breakfast

Fiddlehead Hash Recipe & Family Traditions

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This Fiddlehead Hash Recipe post was first published in may of 2013. The recipe has been updated to reflect recent clarifications.
It’s getting to be that time of year, that insanely short and bountiful time when fiddle heads are ripe for the picking. Fiddle heads are the curled up leaves of young ferns that begin to unfurl in the very early spring. Picking and eating Fiddle heads, or Break Greens as my grandpa calls them has been always been a large part of my family traditions, and therefore very dear to my heart.

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Chuck’s Shredded Potato Hash Browns

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Chuck's Shredded Potato Hash Browns

Ok guys, I’m letting you in on a big secret today. This 5 ingredient preparation of the humble potato id quite possibly my absolute favorite thing ever. So much so, that I make Chuck make it for me every single weekend that we are home. He is the house breakfast chef, after all….

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Quintessential Corned Beef Hash

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Traditionally in the states we all don green, drink green beer, and eat boiled corned beef with cabbage to celebrate St. Patrick’s Day. While I love the holiday for all the fun I’ve had over the years these days I get more excited for the leftovers. I mean a good Rueben, Irish vegetable soup (made with leftover boiled carrots and potatoes) and of course corned beef hash are in fact some of my favorites.

Quintessential Corned Beef Hash  …

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