I’ve been seeing these Egg Roll Bowls around the internet for a bit and have been dying to try it out. I mean I love egg rolls (who doesn’t?) and honestly, I prefer most of my meals in a bowl anyway. This allows for maximum scoopability, you see. These days mama needs to be able to eat in .324 seconds before one of the babies has a melt down. It’s inevitable at this point….
One of the things that I love most about fall and winter is the excuse to turn on the stove. I absolutely love slow cooked recipes that not only help keep the house warm but also make it smell amazing! This recipe is one of those wonderfully easy recipes that just require a bit of extra time in the oven. It also makes for a pretty stunning meal at a dinner party….
We are getting to that time of year when figuring out what to do with your leftover turkey, becomes an actual thing. I’m sure we’ve all hit that point at sometime when we have eaten enough of the same old leftovers that we are ready for something a little different. I mean don’t get me wrong, I love my share of hot turkey sandwiches, but I also like to switch it up now and then….
I’m doing something a little different today, and sharing a recipe from someone else. Big deal, I know.
The Samosa Shack is a woman owned business that specializes in, you guessed it, Samosa’s. Samosa’s are typically a triangle shaped pastry that is filled with a savory Indian style filling and fried or baked. I’m a huge fan and love to try them out any chance I get….
This is a recipe that I have wanted to make for a long time. I saw the original version way back in 2014 on Manger. I had seen a number of stuffed cabbage recipes, but this one came out so beautifully that I was propelled to make it asap, and I did, but of course, I didn’t take any photos. I’ve made it a few times since, and finally gotten a few ok shots of it….