I’m doing something a little different today, and sharing a recipe from someone else. Big deal, I know.
The Samosa Shack is a woman owned business that specializes in, you guessed it, Samosa’s. Samosa’s are typically a triangle shaped pastry that is filled with a savory Indian style filling and fried or baked. I’m a huge fan and love to try them out any chance I get….
This is a recipe that I have wanted to make for a long time. I saw the original version way back in 2014 on Manger. I had seen a number of stuffed cabbage recipes, but this one came out so beautifully that I was propelled to make it asap, and I did, but of course, I didn’t take any photos. I’ve made it a few times since, and finally gotten a few ok shots of it….
The last few weeks have been absurd around here. Lots events, and lots of illness. I think we ran ourselves ragged, and are now paying for it. But that’s life right?…
We have entered the season for fresh produce in the northeast and man am I happy about it. I’ve got garlic and onions curing in the garage, tomatoes leaping off the vines at me, beans, squash, and cucumbers rolling in. There are even some halfway decent carrots in the garden (I’ve never grown a good carrot until this year), I’m leaving them in and just pulling them as we eat them right now….
Simple food is the best food.
Not just because it’s easier to cook, but only using a handful of ingredients really lets them shine. I love this recipe because it does just that, mostly highlighting the pastured beef. We have been switching over to all local, pastured, no-hormone meats, and while it’s more expensive the improvement in taste is quite noticeable. Not to mention, it’s summer and there is so much produce in season right now. I love a meal that combines quality ingredients with easy preparation….
