Wood ducks are some of the most beautiful ducks around, in my opinion. It seems fitting that they are also undeniably delicious. When cooked properly the meat is tender, juicy and full of flavor. Wood duck is easily one of my favorites.
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I don’t know what took me so long to post this recipe. It’s probably my favorite venison recipe. Well, other than a standard pan-seared venison loin. However, I also really love Cumberland sauce. Okay, I can’t decide, just know that it’s up there in the top three for sure.
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Bangers and mash is probably in Chuck’s top 3 favorite meals, right next to Chicken Pot Pie and Shepard’s Pie. It’s one of those recipes I’ve been trying for years to perfect. After having it almost daily when we were in Ireland, I had some big shoes to fill….
This is not the time of year to be posting burger recipes, I know. However, I really wanted to get one last burger in before the weather turned and it was all soups and sauces for the next few months. And let me tell you those, these lamb burgers are Ah-mazing. They were the perfect last burger of the season….
You guys, this sauce is AH-mazing. Like, lick the spoon amazing.
I’ve been making this same basic sauce for years now. It’s an Asian inspired sauce that comes together easily with many variations, but generally, the main ingredients include ginger, garlic, honey, and soy sauce….