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vegetarian

Thai Peanut Salad Cups

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Thai Peanut Salad Cups
A few weeks ago I had my first baby shower. Yes, I had two. We decided to have one in Chuck’s hometown as well as my own to make it easier for people, especially the older ladies to attend. The first one was held at my dear friend Amanda’s house for all of our local people….

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June 14, 2017 October 23, 2018 Filed Under: Appetizer, Recipe, Vegan, vegetarian Tagged With: appetizer, Quick & Easy, Vegetarian

Veggie Fried Rice

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

A few months ago I went to this little hole in the wall Thai place somewhere near Syracuse. I was there for work and wanted a healthy-ish dinner. I get really sick of the butter laden, fried, and heavy food that seems to dominate the restaurant scene. I realize that some of the higher end restaurants don’t always serve that kind of thing, but I’m not looking to spend that kind of money when I’m out of town for work.

Veggie Fried Rice

…

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June 7, 2017 October 23, 2018 Filed Under: Main Dish, Recipe, Side Dish, vegetarian Tagged With: Quick & Easy, Vegetarian, Weeknight Meals

Spring Harvest Risotto

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

The early spring foraging in our area is starting to round down now. The morels were overheated by the ridiculous heat wave last week, the fiddleheads have long passed and the leeks, while still around aren’t as good now. And these are just a few of my favorite things. While I’m sad to see it go, I’m also excited for all the wonderful veggies about to be available in the garden.

…

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May 24, 2017 April 20, 2019 Filed Under: Foraged, Main Dish, Recipe, vegetarian Tagged With: Foraged, Vegetarian

Creamy Morel Soup (Vegan)

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Creamy Morel Soup

It’s a pretty awesome thing when morels just pop up in your back yard. It happened last year as well, but honestly, I didn’t expect that kind of luck twice. There were even more of them this year, which is super exciting. I’m not holding out hope for next year so as not to be disappointed. I know that I’m eventually going to have to learn how to actually find these guys out in the wild, but for now, this works….

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May 17, 2017 April 20, 2019 Filed Under: Foraged, Recipe, Soup/Stew, vegetarian Tagged With: Foraged, Soup/Stew, Vegan, Vegetarian

One Pot Vegan Red Lentil Dal

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.


Dal is a traditionally Indian dish that has a tendency to look a little different depending on whose home you’re in. It’s kind of like tomato sauce in Italy. Every family has “their” recipe and it’s the best one you’ll ever have, according to them, anyway.

These are the kinds of recipes that I love. They are rustic and homey and so, so comforting. I may not have any Mideast or Asian genes in me (but really who knows these things?), but I can still appreciate all the feels that this dish brings. It was a welcome comfort after the wild weekend and stressful week that happened last week….

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May 3, 2017 October 23, 2018 Filed Under: Main Dish, Recipe, Soup/Stew, Vegan, vegetarian Tagged With: Quick & Easy, Soup/Stew, Vegan, Vegetarian, Weeknight Meals

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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