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Chicken/Turkey

Clean & Easy BBQ Beans & Apple Sausage

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

I feel like I’m drowning, but I’m sure that I am not the
only one.

There is always so much going on around the holidays I that I
think we all go a little nuts. Cooking dinner just doesn’t seem to fit in. I
mean I have to drag myself out of the house to go shopping again, and then I have
to clean up afterward? Who has that kind of time, when there’s all the other
shopping, wrapping, decorating and holiday get togethers to prepare and cook
for. I mean there are 2 office (Chuck’s & Mine) pot lucks I have to get
stuff together for the same damn day.
On top of all that everyone is probably gaining at least 500
pounds what with all the cookies, candies, and treats so it’s really important
that I have meals that are healthy and quick.
I have a few of these easy recipes hanging around, like this, this, and this.
Here is a new one to add to the repertoire, and if you are a
barbeque addict like I am this is a great healthy way to feed that addiction.
The key to quick is a pre-made barbeque sauce, but its hard to
find a clean sauce, I know. What it comes down to is reading the labels, they
are out there. Basically look for something with all natural ingredients, no
fillers or chemicals that you cannot pronounce, no msg, and very little
sweeteners. You can also make your own. This recipe is one of my favorites.
Clean BBQ Beans & Sausage

1 small yellow onion, chopped
1 tbsp extra virgin olive oil
1 package precooked Chicken and apple sausages, sliced
1 tsp fresh ground black pepper
2 cans navy beans
1 cup barbeque sauce

In a large skillet sauté the onion and sausage with oil
until the onion has softened and become transparent. Add pepper, beans,
barbeque, and stir to combine. Once heated through serve.
Now pair this with a nice big green salad and you have the
perfect clean, hearty meal. 

December 16, 2013 February 12, 2018 Filed Under: Recipe Tagged With: Chicken/Turkey, Clean

Leftover Turkey Bolognese

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Thanksgiving is on its way.

I don’t know about you but there is always turkey leftover around our house this time of year, and it’s always a challenge to find ways to use it up without getting bored. The one dish that I always look forward to making and that is Leftover Turkey Bolognese.

Bolognese is a classic Italian dish typically made with ground beef and/or pork. I have no idea why or how but at some point in college I started making this dish with shredded leftover chicken or turkey instead. Probably because I was at the top of my clean eating game, and always looking for ways to make clean eating comforting. To me, there is very little more comforting than a big bowl of pasta sauce. Just make sure to put it over whole wheat pasta.

 

Leftover Turkey Bolognese

  • 1 tablespoon extra virgin olive oil
  • 1 small onion (diced)
  • 3 celery ribs (chopped)
  • 2 large carrots (peeled & chopped)
  • 2 cloves of garlic (minced)
  • 1 cup low sodium chicken broth
  • 1 8 oz can of tomato paste
  • 1 12 oz can of low sodium diced tomatoes
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 1 lb cooked (shredded chicken or turkey)
  • 2 tablespoon heavy cream
  • 1 lb pasta of choice (prepared according to package instructions)
  1. In a large, thick-bottomed saucepan heat the oil and sauté the onion, celery, and carrot for 3-4 minutes, or until the onion begins to soften.
  2. Add the garlic and continue to cook for another 1-2 minutes.
  3. Deglaze with the broth, scraping browned bits from the bottom of the pan and allow it to reduce by half
  4. Stir in the tomato paste, and cook for 1 to 2 minutes or until browned.
  5. Add the tomatoes, with juices, thyme, bay leaf, and chicken stirring well to combine.
  6. Cover and cook on low for about 30 minutes.
  7. Remove and discard bay leaf.
  8. Stir in the cream and serve warm over cooked pasta.

Similar Recipes:

Leftover Turkey Croquettes

Slow Cooker Pork Ragu

Slow Cooker Pork Ragu

Leftover Turkey & Stuffing Casserole

 

November 27, 2013 November 15, 2018 Filed Under: Chicken/Turkey, Pasta, Recipe Tagged With: Chicken/Turkey

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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