In our house, we love a good curry. Really, we love any and all Indian food, even a lemon pickle (if you know, you know). Admittedly I don’t share them on here enough, but truth be told I’m pretty awful when it comes to cooking Indian style foods. I just can’t get the spice combinations right, so I use pre-made….
This post was originally posted on January 24, 2013, the photos and recipe have been updated. Last weekend was still pretty gloomy though.
Last weekend was pretty darn gross around these parts. It wasn’t quite raining, but the air was damp, the snow was melty and there was a weird haze just hanging around. At best I would say that it was gloomy….
Are you welcoming in 2018 with open arms?
I am. I totally am.
2017 was a lot. I’m not going to tell you I loved every minute of it because let’s be honest, nauseous, contraction selfies are not showing up in anyone’s top 9. I will say that I loved the vast majority of those minutes though. So many firsts and so much learning. Learning about my self, my relationship, my kid, just so much….
This recipe is one of my absolute favorites. It’s a house staple that’s been around our house for years. I even posted about it long ago. This post is basically a revival post for this bad boy. Favorites deserve that kind of attention, in my book.
This is one of those recipes that has everything I am looking for. It is deceivingly hearty, has a mixture of textures and flavors, and involves very little work. The whole thing comes together in 20 minutes or less! A single serving (2 meatballs, and roughly 1 cup of corn mixture) is about 320 calories, and 37 grams of protein! Not to mention all the benefits from all the different spices. Additionally, it fits into the slow carb diet that Chuck and I did back in January.
…We are in the thick of it now guys. I’m talking about the thick of the fall cold season.
You know what I’m talking about. The kids are back to school and sharing germs, the weather has turned cold, and suddenly everyone is chugging orange juice like it’s their job, because we’ve all been told vitamin C is the answer….
