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Foraged

Spring Harvest Risotto

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

The early spring foraging in our area is starting to round down now. The morels were overheated by the ridiculous heat wave last week, the fiddleheads have long passed and the leeks, while still around aren’t as good now. And these are just a few of my favorite things. While I’m sad to see it go, I’m also excited for all the wonderful veggies about to be available in the garden.

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May 24, 2017 April 20, 2019 Filed Under: Foraged, Main Dish, Recipe, vegetarian Tagged With: Foraged, Vegetarian

Creamy Morel Soup (Vegan)

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Creamy Morel Soup

It’s a pretty awesome thing when morels just pop up in your back yard. It happened last year as well, but honestly, I didn’t expect that kind of luck twice. There were even more of them this year, which is super exciting. I’m not holding out hope for next year so as not to be disappointed. I know that I’m eventually going to have to learn how to actually find these guys out in the wild, but for now, this works….

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May 17, 2017 April 20, 2019 Filed Under: Foraged, Recipe, Soup/Stew, vegetarian Tagged With: Foraged, Soup/Stew, Vegan, Vegetarian

Fiddleheads with Garlic

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Ah, fiddlehead season.  It comes and goes in the blink of an eye. Literally, if you start to see those little leaves unfurl you have a day maybe two to get those little curls before they are all open and bitter. It’s for this reason that I love growing them at my house. It allows me to know exactly when to start foraging in our area.

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May 10, 2017 October 23, 2018 Filed Under: Foraged, Recipe, Side Dish Tagged With: Foraged

Rabbit with Mustard Sauce

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Moving slowly, as quietly as possible through a peaceful woods with fresh fallen snow. There are no tracks visible but the sudden baying of our little beagle tells us that she has picked up the scent of a rabbit, and the excitement begins. I have a lot fond memories as a child of rabbit hunting, something that I haven’t had the opportunity to do in a few years because you know, life gets so busy. It’s something I’m working on.

Rabbit with Mustard Sauce

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September 28, 2016 October 23, 2018 Filed Under: Foraged, Main Dish, Recipe Tagged With: rabbit

Turmeric Spiced Haddock with Lentils & Fiddleheads

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

I’m starting to feel my age. Not in the sense that I feel feeble and tired, though I’m pretty tired of this shoulder injury, but I’m feeling it on an intellectual/emotional level. We’ve got summer interns in the office now and nothing makes you feel old like having a couple cocky young things almost 10 years younger than you hanging around. I mean really, I was one of the youngest people in the office until last week, my whole life ahead of me and all that, now looking at them I almost feel bad because they have so much to learn and suddenly they are looking at me like I know it all.

Turmeric Spiced Haddock with Lentils & Fiddleheads

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June 22, 2016 October 23, 2018 Filed Under: Foraged, Main Dish, Recipe, Seafood, Side Dish Tagged With: Clean, Foraged, Quick & Easy, Seafood, Side Dish

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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