Olive Garden’s Chicken Gnocchi Soup is easily one of the most copycatted (yep, I’m making up words again) recipes out there. Probably due to the fact that Olive garden is one of the US’s top chain restaurants, and it’s a freaking delicious dish….
Meatloaf, the American classic.
I know it’s one of those things that rustles up a lot of different opinions, and I get that. I mean it’s a loaf of meat for goodness sakes, but it’s still, in my opinion, one of the best things around.
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This recipe is one of my absolute favorites. It’s a house staple that’s been around our house for years. I even posted about it long ago. This post is basically a revival post for this bad boy. Favorites deserve that kind of attention, in my book.
This is one of those recipes that has everything I am looking for. It is deceivingly hearty, has a mixture of textures and flavors, and involves very little work. The whole thing comes together in 20 minutes or less! A single serving (2 meatballs, and roughly 1 cup of corn mixture) is about 320 calories, and 37 grams of protein! Not to mention all the benefits from all the different spices. Additionally, it fits into the slow carb diet that Chuck and I did back in January.
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The cold weather has begun to settle over us here in the northeast. We have gotten a few snowfall (though not much has stuck), a few freezing rains, and plenty of below freezing weather. I find myself reaching for wool socks and cozy sweaters as I get ready for work, and stuffing the pocket of all my coats with spare gloves just in case. It’s officially that time of year….
Okay, so this might very well be my new favorite recipe.
I know I say that a lot but seriously you guys this one is sooo good.
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