Oh, you guys!
This recipe.
I think it’s my new favorite.
I know I’ve said this before, but I nearly ate the whole thing in one sitting. It’s just so perfect.
I had to fight Chuck for the last bites. I won.
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Bangers and mash is probably in Chuck’s top 3 favorite meals, right next to Chicken Pot Pie and Shepard’s Pie. It’s one of those recipes I’ve been trying for years to perfect. After having it almost daily when we were in Ireland, I had some big shoes to fill….
Oh man, this weather. It’s 70 degrees one day and freezing the next, and then theres crazy day-long storms in between. Now don’t get me wrong, I love a cool morning that turns into a warm afternoon. It’s one of my favorite parts of fall, but when whole weeks are mood swinging worse than my 3-month-old, it gets a little annoying….
This is not the time of year to be posting burger recipes, I know. However, I really wanted to get one last burger in before the weather turned and it was all soups and sauces for the next few months. And let me tell you those, these lamb burgers are Ah-mazing. They were the perfect last burger of the season….
Jerusalem artichokes are a northeastern native that has always grown around the edges of the fields and roadways where I grew up. I always knew that there were parts of them you could eat, but never spent much time actually eating them. I did, however, love their flowers. Their large yellow flowers look like some kind of daisy, sunflower cross breed and are rather pretty. I love them so much that I even had them in my wedding bouquet.
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