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Jessica

Grilled Lemon Herb Wild Turkey

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This is a simple recipe for Grilled Lemon Herb Wild Turkey  that can be made with wild caught turkey or store bought. 

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As you probably know Chuck is something of a hunter, well so is his father (I’m sure this is a surprise). A few weeks ago (maybe months now- the house put me behind on posting) Poppa Chuck got himself a turkey, and was sweet enough to give us a breast. Turkey is a great protein because it’s so lean and has a mild flavor that lends itself well to many recipes, including this one….

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July 29, 2015 October 17, 2019 Filed Under: Recipe Tagged With: Chicken/Turkey, Clean, Quick & Easy

The New Garden Plan

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

We have moved into a new house so I decided to put together a New Garden Plan to help me stay organized and share my plans for our home. 

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Ok grab a cup of tea guys there’s a lot to say on this front. Maybe even more than that downsizing post. I know I’m just killing you lately with these uber long posts ;).

The house that we have moved into comes with quite the number of overgrown/ un-cared for gardens. We are talking weeds upon weeds, tons of moss, and raised beds that have just fallen apart. I have (with the help of Miss Amy and Momma Chuck) started to weed and clean up the existing garden beds, but there is still a long way to go to get this place where I would like it.

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I have dreams of a home that has a garden that produces all (or the vast majority of produce that we need for the year, as well as entice hummingbirds, bees, and butterflies to come and visit. I would love an entire yard full of color and life. That however takes work, so below is a sketch of the yard layout and my plan for the gardens.

First I want to get the front gardens under control, because they are the easiest to attack. The front gardens have a few flowers, but are mostly half dead ever greens with fallen down borders.  There is also a random hosta growing in the middle of the lawn that will be transplanted. This is fairly easy, just some weeding, remulching, and plant removal to start. I will transplant in a few more plants whenever they are best transplanted (it can vary a lot). I want this area to look most like an English cottage garden so I plan to put in some daisy’s, black eyed susan’s, tulips, daffodils, echniops, allysum, foxglove, borage, and lupin and roses. I’m thinking of putting some clemantis and a trellis somewhere along the house also, but I haven’t quite figured out where yet. I’m also thinking that some cherry trees might be a good addition since the front and side yards gets so much sun.

The oval shaped garden around the oak tree in the front will simply be mowed over. I plan to transplant everything that I actually like out and into other gardens for the time being. Eventually I would like a garden there as well, but I don’t want to bite off more than I can chew right now, so until I’m ready we are just going to mow it as if it isn’t there.

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As far as the back yard there’s a bit more involved. I want to remove one of the trees and trim some of the others to give some more light to the back. I’d really love to plant some blueberries and rhubarb along the right fence line. Just outside it gets a lot of sun, and they both like the acidic soil that the wall of pines trees over there provide. I may also build a box for strawberries over there, but i’m not entirely sure yet.

There is what I think was meant to be a shade garden near the shed, and near the back fence, both with essentially be ripped up and everything transplanted to just the back fence to create a nice manicured shade garden. It looks like there is a lot of black plastic and stones around these two gardens so those will all come up as well. I’d really love to fine some shade loving flowers that also attract bees to put back there. In case you didn’t know the US is really lacking in honeybees right now, and it can have really crazy repercussions, if we don’t help them out. I plan to have our own honey bees in the future, but that’s a long way off right now. Back to gardens.

The back left corner of the back yard needs to be cut back and the fence repaired. There are a number of half dead vines and trees in that area including a sad lilac that will probably just have to go. There is also a very random overgrown garden near the old well that will be weeded and cleaned up as well. It may end up getting mowed over at first like the front oval garden, but there appear to be a number of pretty flowers in there so I’m really not sure what I’m going to do with it yet.

Along the left fence I would like to put some 1ft width raised beds, in order to plant peas and poppies.  I like the raised beds, and it will also help act as a barrier to keep Brody from digging under the fence. Closer to the house I would like to put a vertical herb garden with wood or cinder blocks to save space, give us privacy and stop Brody from escaping. I made an inspiration collage below to give you an idea of what I am thinking, and also because I’m crazy and like inspiration collages.

Vertical Garden Plan

The back left corner of the property outside the fence is kind of neglected and on the border of the woods. There I would like to reclaim it and plant some raspberries, as well as install a compost system.

Eventually I will also make a spot for bee hives there or on the other side of the right hand fence. There is also a large kennel area attached to the back right corner of the fence, behind the shed that I would like to turn into a chicken coop. Also further down the road there are plans for a deck, a patio, a real, beautiful, fenced in raised bed vegetable garden near the apple trees in the side yard and I’m sure some other plans will pop into my head in the coming years. This is a lot of work, I know but I’m so incredibly excited to jump in.

I really believe that I can get a large portion of this list done this summer/fall; I just have to really get in there and work it out. I’m fortunate enough to have a large number of family members who garden as well, so many of the perennials that I want to plant I can get for free as they are thinning their own gardens, some of which I already have piling up in pots ready to go.

Maybe not this year or next but soon enough we will be eating the fresh bounty of our garden, while watching the sweet bees, hummingbirds, and butterflies dance around our bright and beautiful home. Ahhh I can’t wait!

Do you have any garden suggestions?

Do you prefer annual or perennials?

What is your favorite garden flower?

 

July 27, 2015 July 27, 2015 Filed Under: Garden, Our First Home

Brody Stories: The New House

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

HAAAY!

Hi! HI! HIII!

Brody Here!

Glad to see you stop by! My mom is kind of frazzled right now so I thought I’d come out of blogging retirement and post for her today. The last post I did for here was almost a year ago. You can read it here.

I’m glad to be back. It’s nice to tell you guys all my awesome doggy stuff.

And do I have a lot to say this time around so get ready.

I wasn’t sure about this new house at first. It smelled weird, but it’s growing one me.

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When mom and dad were moving all of our stuff I got a little worried that all my favorite things were being taken away so I did my best to pee on everything. See, once it smells like me it’s mine and you can’t take it away. This plan worked because now everything is safe and sound in the new house; even though mom cleaned it all, lucky for her I’m ok with the smell of lavender.

What I really love about this place is the doggy door that’s in the garage. When my parents are home they leave the door open for me and I can come and go as I please which is awesome!

I also really like all the sticks in the back yard. There. Are. So. Many. Sticks. I mean really, so many more sticks than the other house! Mom keeps yelling at me for bringing little pieces of sticks in the house. I’m going to keep doing it though, eventually she will give in, I know it.

I haven’t been able to meet any of the neighbor dogs yet, but I hear a rumor that we are within walking distance of a really awesome town dog park!! I just need Mom to register me with the town soon so that she can take me!

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I really hope we never move again. I don’t like it when my parents stress, and I got no attention for like a week because they were busy packing and unpacking. I had to remind my parents quite a bit that puppies need cuddles! I did that by climbing into my mom’s lap every change I got and flopping onto my back in front of dad. It usually worked.

Needless to say I’m glad things are starting to settle down and I’m getting regular cuddles again, which it’s totally time for so I’ll have to catch up with you all later.

Have a great weekend!!

July 24, 2015 August 26, 2015 Filed Under: Our First Home, Uncategorized Tagged With: Brody

Campfire Monkey Bread

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

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Monkey bread is a Chuck family staple, and something I had never heard of before I met him. You guys, I was so ill-prepared for the deliciousness. Now I look forward to it, and whenever I see a roll of those pre-made biscuits in Mama Chuck’s fridge I get excited.

During our recent trip to Laconia bike week we camped out at a local camp ground and I was in charge of all the food for our group of about 9 people, which with one Coleman Camping Stove, and a fire pit that had no grate on it was quite the challenge. I learned quite a lot about preparing the food quickly, as well as catering to a number of different preferences, so I think next year I will be much more prepared. There might be a post in there somewhere about cooking for large groups while camping.

For this trip I decided to try out a camping version that I saw online. The premise is pretty much the same except you cook it over the campfire in a Dutch oven.

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It came out great, though with a little smokier flavor than I was used to. I also found that in order to cook it evenly you really do need to place hot coals on top of the Dutch oven. Without even cooking you are likely to end up with a burnt bottom and a raw top. Yes, this comes from experience, so believe me!

Campfire Monkey Bread
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 8-10 Servings
Ingredients
  • 2 rolls pre-made buttermilk biscuits
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 3 tablespoons cinnamon
  • 1 stick butter, melted
Instructions
  1. Get a good fire going and burn it until there are a number of hot coals.
  2. Meanwhile combine the sugars and cinnamon in a zip lock bag.
  3. Line a fire safe dutch oven with foil and spray with cooking spray.
  4. Cut the biscuits in to bite size pieces and drop each piece into the bag with the sugar. Toss to coat then drop the biscuit pieces into the prepared dutch oven.
  5. Pour the melted butter over the top for the mixture.
  6. Place the lid on top and put over hot coals. Carefully place a few of the hot coals on top of the lid and cook for 30 to 35 minutes, rotating regularly.
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So now tell me, what are your favorite camping treats?

What’s your favorite camping meal aside from the usual hot dog?

Similar Recipes:

Camping Meal Plan

Camp Clam Chowder

Campfire Nachos

July 23, 2015 May 2, 2019 Filed Under: Camping Recipe, Recipe Tagged With: Camp Food, Camping/hiking, Desert

Easy Chicken and Rice Casserole, a Dump Dinner

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This is a one dish recipe for Easy Chicken and Rice Casserole, a Dump Dinner. A healthy family meal with little prep time that is sure to please.

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As you know we bought a house recently, and spent the subsequent few weeks in full on work mode, to get several things done before we could move in. Because of the short notice and upcoming events we were unable to take days off to get the work done, so it’s been a lot of late nights after work, which despite my best efforts has resulted in more take out than either of us is interested in. Luckily the grocery store near us makes a mean salad, has great sushi, and a sandwich station so we have been able to keep it somewhat healthy. The other thing that has helped us keep our stuff together is the great American casserole.

I’ve been trying to keep them as healthy as possible, avoiding the condensed soup, and mayo train, but once in a while you just have to use the condensed soup. This recipe uses it, but it’s still way better for you than ordering pizza, which has happened plenty lately believe me. Using the condensed soup makes all the difference in adding depth and flavor to this recipe without adding steps. The point here was to fix it and forget it so we can get back to work on those floors damnet!

I really think this is a casserole I can get behind though. It was delicious and made the whole house smell great while it cooked away. Besides I loaded it up with traditional mixed vegetables and protein packed chicken which in my book makes it one of those classic American meals. If you grew up in the US I’m sure your mother or grandmother cooked something very similar at some point.

I did decide to add a few more mushrooms because really most condensed cream of mushroom soups actually lack a number of mushrooms. Once we get into this house and I can actually use all those awesome wedding shower gifts that I got I vow to start making and canning my own condensed soups that will be loaded with veggies!IMAG0082

Any-whoodles the recipe is below, and sorry for the pics, we were working with a cell phone camera here. I can’t wait to have all my stuff in one place again!

Easy Chicken and Rice Casserole, a Dump Dinner
Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Serves: 4 to 6 Servings
Ingredients
  • 1 (10.5 ounce) Can Cream of mushroom soup
  • 1 1/3 cup water
  • ¾ cup plain rice
  • 1 (16 ounce) bag of frozen mixed vegetables
  • 1 teaspoon oregano
  • 2 boneless skinless chicken breasts, cut into bite size pieces
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • Pinch of salt
Instructions
  1. Preheat the oven to 375 degrees.
  2. In a large dutch oven combine the soup, water, rice, vegetables, oregano. Mix well.
  3. Season the chicken with salt, pepper and paprika, then place it on top in an even layer.
  4. Cover and bake for 45 minutes.
  5. Stir well and return to the oven to cook uncovered for 10 to 15 minutes. When done the chicken should be cooked through and the rice tender.
  6. Let stand for 10 minutes before serving.
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July 22, 2015 July 22, 2015 Filed Under: Recipe Tagged With: Chicken, Weeknight Meals

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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