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Things I Learned During Wedding Planning

Things I Learned During Wedding Planning

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Wedding planning is over! Unfortunately this means so is my wedding. I learned a lot during this whole entire two year process; a lot about myself, Chuck, and even more about our family and friends. However I think there are a few lessons that I learned that apply to more than just my experience.

  1. You need a thick skin. Everyone has an opinion, and obviously theirs is the only one that matters, but remember you can’t please everyone. Sometimes it’s easier to just nod and smile and then later do your own thing. Weddings can really stress a family out, don’t let it become a catalyst for arguments.
  2. Wedding magazines are a rip off. With the internet around there’s really no need to spend $10 or $15 on a publication that only features things most of us can’t afford.
  3. Bridal showers are awkward. Remember when you were 8 and loved having a birthday party where you’re the center of attention? Yeah that feeling left with puberty, now being the center of attention is just plain weird.
  4. Plans change – get over it. For me the big deal breaker was money, I had a lot of ideas that just couldn’t happen because I wasn’t ok with spending that kind of money.
  5. Pinterest is both good and bad. While it has a ton of ideas, too many ideas is a thing and it can be overwhelming. I started out with gigantic wedding boards full of everything I liked and then I whittled them down to a few pins with just the stuff that I really liked and could afford.
  6. Get him involved right away. I made the mistake of taking on everything myself and in the end I was grumpy and frustrated. Had I just asked for told him to help then it would have relieved a lot of stress on my part.
  7. Everyone will want to change just one little thing. Your bridesmaids, your cousin, your mom, it doesn’t matter ….. don’t give in. It’s your day, and no matter how small a thing it is they all add up and next thing you know your wedding isn’t yours anymore.
  8. Don’t DIY everything. The pro’s will do it better, and half the time the cost of craft supplies is more expensive than buying the sign outright. Besides no one else will notice the details as much as you. How many weddings have you been to where you remember every sign, and place card? ……Yeah that’s what I thought.
  9. Stick to your budget. It’s really easy to just add this or that last minute, but it doesn’t take long for the budget to spiral out of control. Remember what you have to work with and stick to it.
  10. You don’t have to do it just because it’s a tradition. We decided against a number of traditions because they didn’t suit us. Honestly I don’t think anyone noticed, and if they did they weren’t bothered enough to say anything so who cares?

The most important thing that I learned is to pay attention at my wedding. You don’t get to go back, you don’t get to do it over, and it only happens once. Remember the look on his face when he saw you, and the smile he gave you after the first kiss, savor dancing your butt of and remember what unlocking the door to the hotel room felt like. Those are the important things, the rest is just stuff.

Anyone else have any other tips for future brides?

October 26, 2015 October 18, 2015 Filed Under: Wedding

The Honeymoon Finale and Camp Clam Chowder

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

A quick overview of our favorite camping spot and an amazing recipe for Camp Clam Chowder.

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I have already talked about the first half of our honeymoon in wine country, as well as our trip to Watkins Glen, but those only took up the first half of the week. The second half was spent camping in our favorite spot; a special place that we go to every year (2012, 2013, 2014).IMG_8407

It’s a really beautiful lake that we hike back into and setup camp for the weekend only venturing out for extra supplies at the truck. It’s a little known place that doesn’t get much traffic so most of the time we are completely on our own there, and it’s pretty much bliss. Brody loves it because he gets to have his run of the campsite sans leash or fence. There is also lots of swimming with this little guy.

Lake Champlain

Lake Champlain on the way back home.

We went later in the year than we usually do so it was a bit colder, which of course calls for tummy warming foods. Some of my favorites are foil potatoes, Hobo Stew, Fire Roasted French Style Onions and camp clam chowder.

This chowder is probably one of the tastiest and easiest things to prepare over the fire. With lots of protein and carbs, it’s great for a long journey. Like any chowder its super filling and warming form the inside out. Don’t let it’s looks fool you, it’s delicious. The only down side for a long trip is lugging in the canned clams, so if you want to make this on a longer trip I would dump the canned clams into a light weight container or Ziploc , just be sure it doesn’t leak because that will turn into a sticky mess.

For the rest of the ingredients I brought the potato flakes, herbs, & spices in a baggy with a whole shallot and a small potato (optional). The shallot and potato were removed and chopped up just before cooking. The bacon was saved from breakfast and just crumbled when ready for use.

 

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Camp Clam Chowder
Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins
Serves: 2 Servings
Ingredients
  • 2 strips of bacon, cooked & crumbled
  • 1-2 tablespoons of butter or oil
  • 1 shallot, minced
  • 2 6.5 oz chopped clams in juice
  • 1 vegetable bouillon, crumbled
  • ¼ cup water (possibly more)
  • 1/3 cup instant potatoes
  • 1 teaspoon dried chives
Instructions
  1. Put the bacon in a pan over the fire and cook for 1-2 minutes, the bacon should release some fat.
  2. Add the butter (or oil), shallot and cook for 2-3 minutes or until the shallot begins to soften.
  3. Stir in the chopped clams, bouillon, and water. Cook (at boiling temperature) for 2-3 minutes.
  4. Add the potatoes and cook, while stirring until thickened.
  5. Top with chives and serve.
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Optional: Cook Foil Camp Potatoes alongside the chowder and add the cooked potato to each bowl.

 

October 22, 2015 October 22, 2015 Filed Under: Camping/Hiking Tagged With: Camp Food, Camping/hiking

Thai Glazed Salmon in foil

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This is a recipe for Thai Glazed Salmon in Foil that comes together in minutes with fresh Asian style herbs and spices.

Thai Glazed Salmon in Foil

So I think Chuck and I found our new favorite salmon recipe. Chuck even said he might like it better than the Maple Salmon that I usually make him, and this is a man who eats maple everything.

I myself could not get enough. The sauce it sweet, and tangy with a little heat at the end, and it goes great slathered over rice, and veggies. The little chunks of lemongrass, garlic, and ginger add little bursts of flavor that send the whole thing over the moon.

Thai Glazed Salmon in Foil

I like the idea of cooking it in foil because it keeps all the juices in, while the last few minutes of broiling add a wonderful char, caramelizing and a bit more flavor.

Thai Glazed Salmon in Foil

Thai Glazed Salmon in foil
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 4 Servings
Ingredients
  • 2 tablespoons fresh grated lemon grass
  • 2 tablespoons grated ginger
  • 3 cloves garlic, minced
  • 1/4 cup low sodium soy sauce
  • 3 teaspoons sesame oil
  • 1-2 teaspoons Sriracha (to taste)
  • 1/4 cup honey
  • 2 tablespoons rice wine vinegar
  • 2 lbs salmon
  • Hand full of green onions for garnish
Instructions
  1. Preheat the oven to 375 degrees
  2. In a small bowl whisk together lemongrass, ginger, garlic, soy, sesame oil, sriracha, honey, and vinegar.
  3. Lay a large piece of foil (large enough to wrap the salmon) on a baking sheet and place the salmon skin side down.
  4. Spoon the sauce over the salmon and fold up the sides of the foil creating a sealed packet.
  5. Bake for 17-20 minutes.
  6. Turn up the oven to broil and open the packet. Cook for another 2-3 minutes. The sauce should caramelize and the salmon will flake with the flat side of fork when cooked through.
  7. Garnish and serve.
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Thai Chicken Burgers

Thai Chicken Burgers

Chopped Thai Chicken Salad

Chopped Thai Chicken Salad

Easy Lemon Pepper Fish

Easy Lemon Pepper Fish

 

October 21, 2015 October 23, 2018 Filed Under: Main Dish, Recipe, Seafood Tagged With: Clean, Seafood, Weeknight Meals

C&G in October

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Documenting the big moments in life have become increasingly important to me and in an attempt to get better at it this year I will be doing a monthly series C&G (or Chuck and Ginger). I hope to use this series as a way to remember our first year of marriage together. Each month I will include the event’s from the 19th of the previous month to the 18th of the current month, allowing the series to end on our first anniversary.

Bully Hill Winery 9.21.15

 

In September they got married, and went on the most perfect honeymoon.

G started planning life after wedding planning almost immediately.

C started planning hunting trips almost immediately.

Together in October they worked hard to get the house back in running order, because man it was pretty much a hurricane there for a while.

With friends they celebrated theirs and other big events even more (the Shaubers and the Vush’s both had house warmings).

G went hiking to catch a glimpse of the beautiful fall foliage.

C went did lots of hunting, coming home with a small prize and lots of sightings.

It was a phenomenal first month of marriage.

October 20, 2015 October 19, 2015 Filed Under: Wedding Tagged With: C&G, Wedding

Wedding Photos

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Yes this is the obligatory wedding photo dump, because I got my wedding photos in!! I know your excited. Everyone likes tons of pictures on Monday right? Here you go.

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October 19, 2015 October 19, 2015 Filed Under: Wedding Tagged With: Wedding

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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