I’m always looking for ways to use the odds and ends of things around the house. Whether it be scraps of yarn, give to birds or made into art, pieces of wood in compost, or kitchen scraps made into a meal. There are of course certain things I struggle with. Ham’s bones seem to be one of them. I always seem to end up back at pea soup.
Not that pea soup is a h…
Olive Garden’s Chicken Gnocchi Soup is easily one of the most copycatted (yep, I’m making up words again) recipes out there. Probably due to the fact that Olive garden is one of the US’s top chain restaurants, and it’s a freaking delicious dish….
The cold weather has begun to settle over us here in the northeast. We have gotten a few snowfall (though not much has stuck), a few freezing rains, and plenty of below freezing weather. I find myself reaching for wool socks and cozy sweaters as I get ready for work, and stuffing the pocket of all my coats with spare gloves just in case. It’s officially that time of year….
We are in the thick of it now guys. I’m talking about the thick of the fall cold season.
You know what I’m talking about. The kids are back to school and sharing germs, the weather has turned cold, and suddenly everyone is chugging orange juice like it’s their job, because we’ve all been told vitamin C is the answer….
This fun recipe came to me late this summer. I was looking for something to do with the abundance of eggplant that graced our presence. I love eggplant parmesann, but there’s only so much parmesann that one can eat before you start to go a little crazy. At least that’s what Chuck said, and so the quest for fun new eggplant recipes began.
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