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Menues

Easy Breezy Summer Dinner Party Menues

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Summer is a busy time for us, made busier this year with our new little addition. It’s also very hot out, which means I’m not a fan of standing in front of the stove for a long time. For that reason, it seems like we are having way fewer dinner parties than I would like. In an effort to get-together with more people, a little more often, I’ve started really pairing down my menus to really simple dishes.

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August 13, 2017 September 14, 2017 Filed Under: Entertaining Tagged With: Menues

How to Host a Dinner Party without Losing your Mind

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

Hosting dinner parties is an activity that is meant to be a fun and relaxing, though I find a lot of people find it stressful. I think most people generally enjoy themselves at the dinner party but really loath the preparation and cleanup part. I’m here to tell you that there is no need to stress out about any part of it.

How to Host a Dinner Party without Losing your Mind

This post is all about my method of throwing dinner parties in a fun and casual way so that you can enjoy yourself and stress less.

  1. Keep it simple – obviously, but it bears repeating, often. A simple 4 course meal (appetizer, main dish, salad & desert) is perfect for nearly any occasion, and depending on the main dish you may not even need that many courses (think tacos people they make a great dinner party).
  2. Plan the meal a few days to a week ahead – this gives you plenty of time to hit the grocery store and any other specialty stores before the day of the party.
  3. Prep as much as possible ahead – Make whatever you can a day or two ahead and store it until the night of the party, things like sauces and salad dressings are better when the flavors get the chance to mingle anyway. In the winter sometimes I cook an entire stew the night before so that it has time to rest and mingle, then it just needs to be heated up and served with sides.
  4. Choose menu items that you know – being comfortable with the food is important to reducing stress. Using tried and true recipes means that you are more likely to know what to do in an emergency when you run out of cream for the sauce or you drop an entire steak on the floor.
  5. Choose different methods of cooking – if you want to cook everything the day of and you want it to all be done at the same time choosing 4 dishes that need to bake at different temperatures for varying amounts of time is not wise. I like to have something in the oven, something on the stove, something premade, and something that doesn’t require the stove (think salad or cheese plate).
  6. Don’t overthink the décor – Yes social media tells you that you need the perfect table cloth, with matching linen napkins, dishes and flatware, as well as name cards and centerpieces. The truth is – ain’t nobody gonna care about that. People aren’t there to be overwhelmed by your décor (unless you only invite bloggers). Your friends want to see you, eat good food and have good conversation. Having a standard set of dishes, napkins and a table cloth are really all you need. If you want centerpieces, a couple candles or a bouquet of flowers will do just fine.
  7. Let the cleanup be – Some people may not agree with this idea but I like to leave the cleanup for the next day. Who wants to be up until 2 am doing dishes? Put those suckers in soapy water and leave them till morning. I also like to use a table cloth because tossing it into the wash is so much easier than wiping down the table. If you’re skipping all the other fancy stuff this should be all you have to clean up, so relax and have another glass of wine instead.
  8. Don’t worry about the entertainment – Good friends can always find things to talk about, however if you are looking for some fun games to play I made a list. Just don’t overthink it, let your guests take the lead.

Now that you’ve had all my tips I thought you might be interested in some of my favorite diner party menus. As always these are the tried and true favorites that are served in our house often.

how to host a dinner party

Casual Roast Chicken Dinner

Cheese plate

Roast Chicken

Venison Sausage Stuffing

Roast Vegetables

Apple Tart (made ahead)

Comfy Winter Dinner Party

Pear & Brie Toasts

Salad

Beef Stew (made ahead & warmed up)

Mashed potatoes

Lemon Bars

Last Minute Dinner Party

Guacamole & chips

Salad

Homemade Pizza

Ice Cream Sundaes

Famous Fall Dinner Party

Apple & Onion Tart

Squash Soup (made Ahead)

Perfect Pork Loin

Garlic Roasted Potatoes

Baked Apples with Ice Cream

August 19, 2016 February 12, 2018 Filed Under: Entertaining Tagged With: Entertaining, Menues

A Romantic Dinner for Two

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

A Romantic Dinner for Two

Valentines day is coming up, and while most people make reservations at expensive restaurants I really love to cook a romantic meal at home.

It’s a  little more casual, and relaxed. The food is always good and it’s always less expensive. I also firmly believe that if something goes wrong take-out by candle light can be just as romantic.

Romantic Menus of the Past

Quick and Easy Valentine’s Day Dinner

5 Awesome Valentine’s Day Menus to Prepare at Home

Fall Date Night on a Budget

 

Obviously I’ve come up with a number of romantic menus before, but this year I’m going for something a little more casual, a little more fun, and hopefully more memorable. Some of our favorite recipes and simple treats (I’m looking at you Mr. Sundae) will make a perfect Valentines Day Meal.

The Menu

IMG_8507

Appetizer – Pear Brie & Balsamic Toasts

Honey Lime Vinaigrette -- tangy and slightly sweet dressing for salad greens

Salad – Green Salad with Honey Lime Vinaigrette

IMG_5017

Main Course – Penne con Fionchietto

Desert – Hot Fudge Sundaes

February 5, 2016 March 29, 2018 Filed Under: Entertaining Tagged With: Menues

Valentines Dinner for Two

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

So as it turns out Chuck and I may or may not have waited too
long to get reservations anywhere for valentines (read: I am super indecisive).
So we are probably going to just stay in. Don’t worry I will talk him into taking
me out another night, since I have an amazing new dress sitting unworn in my closet.

Over the years I have written about a number of our “date
night menus”, there is this in depth one from 2013, and this compilation of 5 recipes (Gluten free, chicken main course, beef main course, Seafood, and
Vegetarian) just from Valentines. This time around I went a little lighter. I just
chose recipes that we are loving/craving right now and went with those. Now all
that needs to be done is to find a nice bottle of wine and some candles.
Salad: Greens w/ Honey Mustard Dressing
Soup: Roasted Red Pepper Soup
Main: Scallop & Bacon Carbonara

Desert: Homemade Icecream & Brownies

February 9, 2015 October 8, 2023 Filed Under: Entertaining Tagged With: holidays, Menues, Romance

How We Meal Plan

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

How We Meal Plan
I have been planning meals for as long as I have even kind of lived on my own. I hate not knowing what to cook when I get home from work; especially this time of year when it’s cold and dark, and incredibly hard to stay motivated to eat healthy. It also helps us save money and since we are officially on the house hunt that is a big deal.

There are a few basic steps to how I meal plan:

  • Check the fridge, freezer and pantry – what do we already have in the house?What needs to be eaten right away? etc.
  • Check the sales – I keep track of the basic prices of things like meat, produce and bread. If there is nothing good I might try to use up our freezer & pantry stock. I make a habit of buying things when they are “super-sale” and storing them for times when there are no sales or I have a special craving. Those items are typically whole chickens, turkey, and lamb. We haven’t been buying beef lately because we have a large back stock of venison.
  • Plan the meals – what do we want to eat (based on 1 & 2) for breakfast lunch and dinner this week?
  • Check the recipes – I need to know all of the ingredients necessary to make each meal. It also helps to know how in depth the recipe is. If there is  a lot involved I know not to plan it on a day that’s going to be tough at work. Being kind to yourself is incredibly important.
  • Compile the ingredient list – I usually skip this step now, but if you are new to meal planning write down every single item with the quantity of what you need for all of your meals.
  • Compile the Grocery List – Now I compare the ingredients that are on the ingredient list to what we have on hand. I cross those off and am left with just the groceries that we need for that week.
Here is a sample meal plan from last week:
Breakfasts
Egg Sandwiches & Fruit smoothies
Lunches
Leftovers, yogurt, cheese sticks, hummus & carrots, hummus sandwiches,
tuna
Snacks
veggie chips, toasted chickpeas, cheese sticks, hummus &
carrots, Banana Muffins, mixed nuts
Dinners
M – Lamb & Leek Sheppard’s Pie
T – 20 Minute Chicken Noodle Soup
W – Maple Salmon with Butternut & Spinach Risotto
TH – Crock Pot Chicken Taco Soup
F – Homemade Pizza
Sat – Fridge Clean out (Finish all leftovers)
Sun – Roast Chicken

 

February 6, 2015 March 29, 2018 Filed Under: Meal Plan Tagged With: Finance, Menues, Money, Weeknight Meals

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Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

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