• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sweet Love and Ginger

  • Home
  • About
  • Recipes
  • Garden
  • Work With Me

Jessica

It’s Official!

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

20140927-CHO_1472

I am married. I am back from my honeymoon, and have a new last name.

I promise to do recaps of everything when the opportunity arises, and I also plan to do some fun wedding posts (of course), but none of that is happening today.

Today it took everything that I had to get up get my self to write this post, to get to work, and actually be pleasant. Who can be pleasant on their first day back after such an amazing and stressful couple weeks? Not this girl. It’s ok, I have lots and lots of tea to help. Also since the wedding is over I can still indulge a little bit which will probably take place in the form of lots and lots of pasta, since that’s my comfort thing.

Happy Monday!

 

September 28, 2015 December 5, 2017 Filed Under: Wedding

My Favorite Recipes

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

A little list of almost 30 of the recipes that we love and cook at home often.

For those of you who don’t know (because 2 years of lead up time can be missed by some) I am on my honeymoon right now after having what I’m sure was an amazing wedding (yep I’m writing this to you in advance). Because of said wedding and honeymoon I clearly don’t have time to post a recipe this week so instead I thought it would be a good idea to high light my absolute favorite recipes on SL&G. After 4.5ish years of blogging I have a lot of favorites, but these are the very best, the ones that I keep coming back to, the ones that Chuck requests the most and the ones that we really do eat all the time.

IMG_7452

Sun Dried Tomato Cream Sauce

IMG_7348

Chuck’s Venison Chili

Garlic Roasted Potatoes

IMG_7974

Fried Rice (Shrimp, Turkey, Leftover Chicken, basically all it’s forms)

Garlic Parmesan Pasta

InstagramCapture_cfa12414-3e7e-4f0b-af9f-ea40a31b7024_jpg

Lemon Pepper Fish

Venison-Loin-8

Venison Loin

Shepards-Pie

Lamb Shepard’s Pie

IMG_7309

Chicken Pot Pie 

IMG_4407

Irish Vegetable Soup

DSC05215

Bangers & Mash

IMG_4596

Squash Soup

 DSC03834

Bolognese Sauce

DSC04884

Squash & Spinach Risotto

IMG_0816

Lemon Oregano Chicken (thighs, breast, or baked)

IMG_1425

Sausage, Bean & Tomato Stew

IMG_5689

Chicken Salad (Thai, Sweet Chili, Asian, Barbecue, Bruschetta, I’ll stop now)

IMG_6928

Chicken Soup (with dumplings, rice, green, or noodles, broccoli cheddar it’s all good)

IMG_0913

Spinach & Mozzarella Stuffed Chicken

IMG_1684

Linguine with Clam Sauce

IMG_2043

Spaghetti and Meatballs

IMG_3448

Engagement Tart (Obviously)

IMG_3609

Apple Pork Chops

Classic-Speatzle

Spaetzle

 IMG_1692

Scallop Carbonara

IMG_4373

Roast Chicken (Oven roasted or Crock pot cooked)

IMG_4375

Braised Cabbage & Carrots

Chuck’s Blueberry Pancakes

September 23, 2015 February 12, 2018 Filed Under: Round Up Tagged With: Favorites

DIY beaded Ribbon Belt for a Wedding

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

IMG_7028

I’ve mentioned before that a lot of things for this wedding I made myself, most of the wedding dress was no exception. I’ll get to more of the details on that later, for now I just want to talk about one piece of the dress; the belt.

Honestly I had no plans on wearing a belt until I went dress shopping and tried one on. My family really liked the way it looked on me, and since I chose such a simple dress they liked the way a little glitz looked with it. Who am I to argue? Except when it got down to the price.

A simple beaded belt ran as cheap as $200. Yeah read that again. I was floored, that cost more than my dress (again we will talk about the dress more in the future). There was no way I was going to pay that kind of money for a belt that I would never wear again. So the only obvious solution was to make it myself.

IMG_7027

I had a million ideas and bought a ton of supplies to start with but what I ended up using cost less than $15. Would you like to know the secret? I used stick on beads from the craft paper section (similar stickers). That’s right these beads were meant to stick on scrap books. I chose to use them for a number of reasons; for one they already had a pretty rad design that I didn’t have to think up myself. Secondly they just stuck on, so there was no sewing necessary, which saves so much time. Third they were actually cheaper than the pearls and rhinestones made for sewing on that I wanted to use. I was afraid, and correctly so that they wouldn’t stick well to the fabric so I also invested in some E6000® Craft Adhesive as well. The glue worked like a charm and kept those babies on the ribbon.

This project was done in just one afternoon. It was as simple as peal, glue and stick. I did reshape parts of the design and add to it, but that wasn’t really too complex. I decided to keep the design basic and understated since that’s the look of the dress, though I don’t think it would have been too hard to go crazy with the rhinestones.

I really enjoyed this project and am completely thrilled with the results. I even got compliments on it from people who had no idea that I made it myself. I’m even more pleased to have such a big hand in the design of my final outfit for my wedding day, without spending a ton of money something that I would only wear once.

September 21, 2015 September 9, 2015 Filed Under: 12-12-12, Crafts, Wedding Tagged With: Wedding

Meal Plan 9.20.15

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

This is a meal plan based on the real recipes that I cook at home during the week. This week Chuck and I are relaxing on our honeymoon so this meal plan is focused on some of our favorite meals. It’s all about decadence and indulgence this week. Lucky for us fall is one of our favorite seasons because all of our favorite foods are in season! Hope you enjoy it as much as we are!

Monday – Bacon Wrapped Apple Stuffed Pork Chops with couscous and steamed broccoli

Tuesday – Scallop & Bacon Carbonara with salad

Wednesday – Perfect Broiled Haddock with Wild Rice Pilaf & steamed veggies

Thursday – Lamb Shepard’s Pie

IMG_7452

Friday – Shrimp and Sun Dried Tomato Cream Sauce with salad

September 20, 2015 August 20, 2015 Filed Under: Meal Plan

Wedding Jitters

By Jessica

This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

20140927-CHO_1228

Today is the day.

The last day.

Tomorrow I’m getting married.

I can’t wait.

September 18, 2015 December 5, 2017 Filed Under: Wedding

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 83
  • Page 84
  • Page 85
  • Page 86
  • Page 87
  • Interim pages omitted …
  • Page 171
  • Go to Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Hi, I'm Jessica. I'm an herbalist living in the great northeast with my husband Chuck, our two little boys, our dog Brody and a flock of chickens. I'm all about real, good food and good times with awesome people. I spend a lot of time outside, in my garden, and concocting potions and helping people feel their best. I also like tea, reading, and about a million other hobbies. I'm so happy your here on this adventure with me.

Footer

Copyright © 2026 · Foodie Pro Theme On Genesis Framework · WordPress · Log in